Web1 ½ teaspoons vanilla extract Directions Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of …
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WebRemove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. …
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WebSave Recipe Print Ingredients Dough 12 tablespoons (170g) unsalted butter, room temperature 2 cups (425g) light brown sugar, packed 3 large eggs 4 cups (480g) King …
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WebDirections Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating …
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WebTo make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. …
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WebDate Filling 2-10 ounce or 12 ounce packages whole pitted dates (not the pre-sugared ones), chopped small ⅔ cup granulated sugar ⅔ cup water Cookie Dough: 1 cup butter, softened 3 eggs 2 cups brown …
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WebMoisten and pinch edges to seal each roll. Wrap each in parchment or waxed paper or plastic wrap. Chill for 4 to 48 hours. Grease a cookie sheet; set aside. Cut the dough into 1/4-inch-thick slices. Place …
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WebSpread half of the date mixture on the cookie dough. Roll from the short side into a log. Roll into parchement paper or plastic wrap. Repeat with the other half of the dough and remaining date mixture. Place both logs in …
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WebFor Filling: Cook together dates, sugar, water for 10 min or until thick. When cool, add nuts. For Dough: Cream shortening and brown sugar. Add eggs; mix well. Sift dry …
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Web1 cup sugar 1 cup water 1 cup nuts, finely chopped 1 cup shortening 2 cups brown sugar, sifted 3 large eggs 4 cups all-purpose flour 1⁄2 teaspoon salt 1⁄2 teaspoon baking soda …
WebLow Carb Holiday Pinwheels Yield: 24 Pinwheels Prep Time: 15 minutes Total Time: 15 minutes These holiday pinwheels are perfect for entertaining! They're low carb, gluten free, and keto! Print …
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WebTo bake the cookies, first get the log out of the freezer and trim off the uneven edges of dough. Then slice the cookies about 1/3 to 1/2 inches wide in order to …
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Web#23 Low-Carb Lemon Cashew Cookies Made with fresh lemon juice and cashew butter, these lemon cashew cookies are soft, chewy, and super satisfying. If …
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WebInstructions. Sift the dry ingredients together into a bowl. In another bowl, beat the butter until it is light in color, gradually adding the sugar. Add the egg and vanilla and continue …
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WebMix together cream cheese, black olives, and green chilies. Spread on top of the tortillas. Leave one edge empty. Shake seasonings on top. Roll the end with the …
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WebDate Pinwheels - King Arthur Baking great www.kingarthurbaking.com. To shape the cookies: Divide the dough in half.Working with one half at a time, roll the dough into a 9" …
These vintage Date Pinwheel Cookies are a nostalgic choice for your holiday cookie trays. Combine the flour, baking soda, and salt in a small mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two.
Date Pinwheel Cookies. Combine the flour, baking soda, and salt together in a small mixing bowl. In a large mixing bowl, using a hand mixer, cream the softened butter with the remaining granulated sugar and the brown sugar for a minute or two. Add the egg and vanilla.
Rolled cookies with a date-filled center. Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
Divide the dough in half. Cut a sheet of wax paper about 16" long. Place a few spoonfuls of flour on the wax paper. Divide the dough in half and place the first half on the wax paper. Using a rolling pin roll to ¼" thick and about a 7" x 11" rectangle. Sprinkle the dough with additional flour to keep it from sticking.