Recipe For Croquettes

Salmon Croquettes Low Sodium KosherLoSo

WEBApr 24, 2020 · Add 2 inches of oil, and let it heat up in the pan. Add in a few baby carrots to prevent oil from burning. Form mixture into patties, and …

1. Mince onions in Mini Food Blender.
2. Drain the canned salmon, and empty into bowl. Add in minced onions.
3. Mix in eggs, sour cream, lemon juice, and pepper.
4. Add in bread crumbs. You may need to add some additional crumbs to hold the mixture together for frying.

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Healthy Salmon Patties (Salmon Cakes Recipe) Lose Weight By …

WEBFeb 24, 2021 · To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek …

1. To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek yogurt, and mixed together.
2. Add the egg, and one cup of the breadcrumbs, and mix together.
3. To a shallow dish (or pie pan) add the remaining breadcrumbs.
4. Working with wet hands (so the mixture won't stick to you) make 12 salmon patties. To make this easy, start rolling them in a ball as you would meatballs, and then gently push down into a patty form.

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Baked Salmon Cakes Marisa Moore Nutrition

WEBJun 23, 2016 · These Baked Salmon Patties are packed with flavorful vegetables and baked instead of fried. These salmon cakes are a …

1. Preheat oven to 400°F. Mist a baking sheet with olive oil.
2. In a medium bowl, flake the salmon. Add the chopped vegetables and all remaining ingredients. Mix well.
3. Divide the mixture into 8 equal parts. Shape each into an individual patty. Place on the prepared baking sheet.
4. Bake at 400°F for 20 minutes, turning once. The patties are done when they reach an internal temperature of 160°F.

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