22 rumbles. Creamy Keto Pesto Chicken with sundried tomatoes, olives and feta cheese. My absolute favorite one pot meal that is super quick and easy to throw together with …
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Low Carb Pesto Cream Sauce Recipe. Pesto is traditionally prepared from scratch using a variety of low carb ingredients, including basil leaves, minced garlic cloves, pine nuts, cheese, …
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Add the white wine (or chicken broth), pesto, heavy cream and parmesan, stir well until a creamy pesto sauce forms. Combine the chicken and the pesto cream sauce in an oven proof skillet or casserole dish. Top the chicken with shredded mozzarella cheese and add tomatos if desired.
Or if homemade pesto is just not happening at your house, you can definitely use my favorite purchased pesto to try these amazing recipes with pesto. And basil pesto is very low in carbs, so enjoy. Chicken Pesto Salad has been a big favorite this summer; I’ve made this twice for parties and several times just for myself!
Use a food processor or a blender. Add the rest of the oil and mix a bit more. You can store the pesto in the refrigerator for at least 2 weeks. You can also freeze it. This pesto is amazing in sauces, soups and stews. Not to mention salads and spreads...
Mix the cream cheese with the pesto. Place the chicken pieces in a large gallon freezer bag. Spoon the pesto cheese mixture over the top. If you want to include tomatoes then drain the liquid off of a can of diced tomatoes and add that to the bag. Place the shredded cheese in a separate bag and put it into the main freezer bag.