Recipe For Cream Wafer Cookies

Cream Wafer Cookies An Easy Wafer Cookie Recipe

WEBDec 8, 2019 · Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes …

Rating: 5/5(3)
1. Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together.
2. Chill the dough for 2 hours or overnight.
3. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
4. On a lightly floured surface roll out the dough to 1/8- inch thick. Using a small (1.25- inch) round cookie or pastry cutter cut the dough out and place on the prepared baking sheet. Prick with a fork 3 or 4 times.

Preview

See Also:

Show details

Cream Wafer Cookies Laughing Spatula

WEBFeb 4, 2019 · Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Fill small bowl with granulated sugar, and coat each …

1. Preheat oven to 375 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick.
2. Using an electric mixer mix flour, combine 1 cup cubed cold butter and the whipping cream until a soft ball forms. Cover and refrigerate about 1 hour or until firm.
3. Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Fill small bowl with granulated sugar, and coat each cookie. Poke with fork (see pictures above)
4. Add cookies to baking sheet (use a flat bottom spatula or fish fry spatula to keep shape). Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.

Preview

See Also:

Show details

Cream Wafer Sandwich Cookie Recipe BEST …

WEBDec 18, 2022 · In the meantime, make the filling. In the bowl of a stand mixer (or with a hand mixer), cream the butter and salt until light and …

1. In the bowl of a stand mixer (or with a hand mixer), beat the butter 3-5 minutes until it's light and fluffy. With the mixer on low, slowly add the flour and then the cream. Mix until just combined. Cover and refrigerate the dough for at least two hours or overnight.
2. Preheat oven to 375 degrees F.
3. On a lightly floured surface, roll out the dough to a 1/8-inch thickness. Cut with a small tree-shaped cookie cutter. (Alternatively, you can use any style of cookie cutter you prefer.)
4. Add the sugar to a separate small bowl. Press the cut out trees into the sugar. Then, place on an ungreased cookie sheet. Prick with a toothpick or fork.

Preview

See Also:

Show details