WebHeat oven to 350°F. Grease and flour 9 x 5-inch loaf pan. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda and salt; mix well. In medium bowl, …
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WebWash the cranberries and discard any small stones or soft berries. Cut the stem and blossom end of the orange to the flesh, then quarter it and cut each quarter in …
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WebThe overall carb count for this easy low carb banana bread based on the ingredients we would count for is: 3 ripe bananas (approx 240g) = 48.7g of carbs. 75g of full fat Greek …
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· Flour: This cranberry walnut bread starts with two cups of all-purpose flour. · Sugar: A little less than a cup of white sugar (¾ cup, to be exact) gives you all the sweetness you need. · Leaveners: Baking soda and baking powder act as leaveners, which means they help the bread rise.
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Then fold in your whole fresh or frozen cranberries. Add the batter to the prepared pan and bake for 60-70 minutes or until an inserted toothpick comes out clean. Let the keto cranberry bread cool completely on a baking rack before adding the glaze to the top of the loaf.
Ironically, cranberries do not contain a whole lot of natural sugar. One cup of cranberries has about 4 grams of sugar. This recipe calls for one and a half cups total- making it about six grams total of sugar. As you may already know, cranberry bread is commonly made with orange juice.