DirectionsStep1Place a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and cook for 5 minutes. Use a couple of wooden spoons to break up the meat as it …Step2Stir in the tomatoes, tomato purée, stock cube, Worcestershire sauce and mixed herbs. Refill the tomato tin with water and pour into the pan. Season with a good pinch of salt and plenty of pepper. Bring to a sim…Step3Meanwhile, to make the topping, put the potatoes into a large saucepan and cover with cold water. Bring to the boil, then reduce the heat slightly and simmer for 10 minutes. Add the leeks, return to a simmer and coo…Step4Preheat the oven to 220C/200C Fan/Gas 7. Drain the potatoes and leeks and return to the pan. Roughly crush the potatoes with a fork. Season with a little salt and lots of pepper.Step5Stir the peas into the beef mixture then spoon into a 2 litre/31⁄2 pint shallow ovenproof dish. Using a large spoon, top the beef mixture with the crushed potatoes. There is no need to do it too neatly. Scatte…Step6Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling. ServeIngredientsIngredients400 gramsLean Beef (mince, 10% fat or less)1 Onion (chopped)2 Celery Sticks (trimmed and thinly sliced)2 Carrots (peeled and diced)400 gramsTin (chopped tomatoes)2 tablespoonsTomato Puree1 Beef Stock Cube1 tablespoonWorcestershire Sauce1 teaspoonDried Mixed Herbs100 gramsPeas (frozen)add Sea Salt (and freshly ground black pepper)700 gramsFloury Potatoes (such as King Edwards or Maris Piper, peeled and cut into 4-cm/1 1/2-in chunks)2 Leeks (trimmed and cut into 1-cm/1/2-in slices)25 gramsMature Cheddar (grated)See moreNutritionalNutritional483 CaloriesFrom bbc.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry’s Vegetable and Lentil Cottage Pie - The Happy …thehappyfoodie.co.ukCottage pie recipe – Slimming World Cottage pie Slimming …slimmingworld.co.ukSlimming World cottage pie Slimming Worldslimmingworld.co.ukCottage pie recipe - BHF - British Heart Foundationbhf.org.ukHairy Bikers cottage pie British Recipes GoodtoKnowgoodto.comRecommended to you based on what's popular • Feedback
Hairy Bikers cottage pie recipe
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WebMar 23, 2013 · This is the best Cottage Pie ever cosy, warming and tasty. Weirdly, I actually find this dish slightly reminiscent of long gone school days (strange because I definitely don't remember eating food this good at …
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WebTo make this cottage pie, place a large non-stick saucepan or flameproof casserole dish over a medium heat. Add the mince and cook it with the …
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WebWarm the oil in a large saucepan or frying pan. Add the chopped onion and garlic and cook for 5 minutes without colouring. Add the minced beef, and continue to cook until browned. Add the stock cube, canned tomatoes, …
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WebMar 19, 2024 · Pour the gravy into the pan and stir. Add a few twists of black pepper and simmer on a low heat for about 5 minutes. When the potatoes are ready, drain and mash them with the butter and milk, plus a …
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WebHeat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes. Add the stock to the pan, then …
WebJan 9, 2020 · 1. Fry the onion in olive oil until starting to brown. Add the minced beef and garlic and fry for a few more minutes until the beef starts to change colour. 2. Add the carrots, canned tomatoes and puree, …
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WebSep 12, 2022 · Peel 3 potatoes (weighed in at 700g) and dice into small cubes, place in boiling water for 15-20 minutes. When your potato is soft enough to fall apart when speared with a fork drain and place the potato …
WebApr 2, 2024 · Add the cheese, milk, butter, salt and pepper and mash until creamy. Saute the onion and garlic. Preheat your oven to 400 degrees fahrenheit (200 celsius). In a large oven-safe saute pan, heat the oil on …
WebCover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low. Simmer until celeriac is tender--about 10 minutes. While celeriac is cooking, place garlic, butter, thyme, 1/2 teaspoon salt, pepper, 1 cup of …
WebJan 9, 2024 · The combination of savory minced meat and velvety mashed potatoes, crowned with a golden crust, creates a symphony of flavors that warms the soul! This …
WebThis version was even better than our first attempt. With loads of depth and comforting flavours – this recipe is a real winner. Comforting low fat cottage pie recipe (4-6 …
WebMay 21, 2020 · Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or freeze (3 months). Thaw if frozen (it will take way too long to bake from frozen) …
WebNov 26, 2018 · Preheat the oven to 180oC / 160oC Fan / 350oF / Gas mark 4. Place the chopped potatoes in a saucepan of salted cold water. Bring to the boil, reduce the heat and simmer for 15 - 20 minutes or until they are …
WebNov 15, 2020 · 1. Begin by chopping the carrots – I tend to slice lengthways, then finely widthways. 2. Then, dice one onion. 3. Heat oil in a large, non-stick pan to a medium heat – then, add in the carrots and onion. Stir, and …
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WebPreheat the oven to 220c/200 fan/ Gas 7. Add a dash of olive oil into a pan. On a medium heat, add the beef mince and cook until browned. Place the mince into a separate bowl.
WebMar 15, 2022 · Boil for around [timerminutes=10]10 minutes [/timer] until soft then drain and mash together with a little butter or milk. Leave to one side. Pour the oil into a large pan and over a medium heat, fry the onions and …