How To Make Air Fryer Red Snapper Fillet. Preheat the air fryer to 400 degrees F. Chop and mince the garlic clove, fresh parsley and rosemary and set aside. Squeeze fresh lemon juice …
Preview
See Also: Share RecipesShow details
Rub the red snapper fillets with chili powder, then put on a baking sheet so they are not touching. Slice the butter into as many pieces as there are fish fillets. Put each piece of butter on top of each red snapper fillet. Put the lime slices on top.
Sprinkle salt and pepper on each red snapper fillet. Spray the inside of the air fryer with a propellant-free avocado oil spray. Transfer the fish to the air fryer and cook at 400 degrees F for 12-15 minutes or until completely cooked through. In a bowl, combine the softened butter, minced garlic clove, chopped parsley and rosemary.
Unwrap the fish and arrange the asparagus stalks all around it. Drizzle with remaining olive oil and sprinkle with remaining salt. Spoon half of the onion mix on top of the snapper and place the casserole dish back in the oven. Cook everything uncovered for 15 minutes. Remove from the oven and serve hot with remaining onion mix on the side.
In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.