Recipe For Cookies With Nutella

Nutella Chocolate Chip Cookies Sally's Baking Addiction

WEBFeb 17, 2015 · Beat in 1/4 cup (74g) of Nutella until combined. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low …

Rating: 4.8/5(24)
1. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and beat on medium high speed until fluffy and light in color. Beat in egg, egg yolk, and vanilla on high speed until combined. Scrape down the sides and bottom of the bowl as needed. Beat in 1/4 cup (74g) of Nutella until combined.
3. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low speed, slowly mix into the wet ingredients until combined. Add 1 cup (180g) of chocolate chips and mix on low for about 5-10 seconds until evenly disbursed. Turn the mixer off and add the remaining Nutella. Beat for 5-10 seconds so the Nutella streaks through the cookie dough and is not fully mixed. Dough will be a little crumbly, that is OK. Dough will be extremely crumbly if the remaining Nutella was mixed in too much.
4. Scoop and roll balls of dough, about 1 Tablespoon of dough each, into balls. The warmth of your hands will help them come together. Arrange 3 inches apart on prepared baking sheets.

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3 Ingredient Nutella Cookies Gemma’s Bigger Bolder Baking

WEBApr 27, 2020 · Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper. Add the Nutella, flour, and egg to a …

Rating: 4.5/5
1. Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
2. Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
3. The mixture will form a thick dough but should be moist enough to roll into balls.
4. Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.

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