Recipe For Coney Sauce

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WebPlace ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer …

Rating: 5/5(505)
Calories: 186 per serving

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WebDirections. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire …

Rating: 5/5(10)
Estimated Reading Time: 40 secsServings: 8Total Time: 30 mins

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WebKeto Friendliness. How keto-friendly is Bigoven Keith's Coney Island Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. …

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WebIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining …

Rating: 5/5(2)
Total Time: 1 hrCategory: < 60 MinsCalories: 242 per serving1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
2. Salt and pepper lightly while cooking. Do not drain the fat.
3. Add the remaining ingredients.
4. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.

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WebTahini Sauce with Lemon & Garlic. 3. Tahini, which is a paste made from ground sesame seeds, makes sauces and dressings super creamy without any dairy or mayonnaise. Use …

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WebCook for 1 hr on medium low to low heat. Cut the package of hot dogs into bite size pieces and fry up in a pat of butter. Add the hot dogs to the chili and cook another 15 to 30 …

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Web2 g. Low carb ketchup. 1 g. Sugar-free BBQ sauce. 3 g. Keto blue cheese dressing. 2 g. Keto avocado hummus. 4 g.

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WebPreparation. Crumble hamburger into a good-sized pot. Add remaining ingredients. Stir well. Simmer on low/medium for 30 minutes, chopping meat very finely as it cooks. Serve on hot dogs or cheese fries!

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WebIt features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra …

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Web2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown the hamburger, breaking it up as finely as …

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WebPre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back …

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WebIn a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, …

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WebPour 1 cup of shredded cheese on top of this mixture. Pour chili on top of cheese.. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping …

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WebDeglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining …

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WebIn a sauce pan over medium-high heat, add all the ingredients and stir together. Bring to a boil, stirring occasionally. Once boiling, reduce heat to medium. …

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