Recipe For Colonel Sanders Coleslaw

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WebCombine sugar-free coleslaw. Place shredded cabbage in a large bowl and toss with sugar-free coleslaw dressing. Chill keto slaw. If …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebStep 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple …

Rating: 4.8/5(6)
Total Time: 10 minsCategory: Side DishCalories: 165 per serving1. Add the coleslaw mix to a large mixing bowl. Set aside.
2. In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
3. Pour the mayo mixture over the coleslaw mix.
4. Stir until the coleslaw mix is well-coated.

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WebThe recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform …

Occupation: Contributing Editor

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Web14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, confectioners (or your preferred sugar substitute) 1 tablespoon apple cider vinegar 1 1/2 …

Rating: 4.8/5(12)
Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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WebPlace the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix. Add the chopped green onions and …

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WebCut the cabbage into small chunks and place them in a food processor. Pulse a few times until the cabbage is chopped into small pieces. You might need to do this in several batches, emptying out the food processor after …

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WebThis low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few …

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Webdirections In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar …

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WebCOLONEL SANDERS COLE SLAW 1 med. cabbage, grated 1 med. onion, grated Grated carrots 1/4 tsp. salt 1/2 tsp. celery salt DRESSING: 1 c. sugar 1/3 c. …

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WebLow Carb Coleslaw 15 minutes Yield: 2 servings Calories per serving: 226 Fat per serving: 20.8 The Preparation 8 ounce coleslaw mix, shredded 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon lemon …

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Web*See individual products for nutrition information. *Product designed to be used with the Atkins ketogenic programs. *The average person can expect to lose 1-2 lbs. per week.

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WebColeslaw Instructions Remove the core and shred the cabbage using a food processor, mandolin or sharp cheese slicer. Place the cabbage in a medium-sized bowl. …

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WebStep 1. Combine all dressing ingredients in blender, blend until smooth, about 1 minute. Pour dressing over chipped cabbage and green pepper. Mix and refrigerate until served. …

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WebMy recipe for KFC coleslaw is with Miracle Whip. This recipe starts with the food processor. Cut up the cabbage and place it in the food processor. Cut up the green pepper (if you decide to use it), onion, and …

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WebInstructions. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in …

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WebInstructions. In a bowl, stir together sweetener and vinegar until dissolved. Add remaining homemade cole slaw dressing ingredients and mix well. Fold in veggies. Cover and refrigerate for at least 15 …

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WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the coleslaw …

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