Recipe For Coconut Candy Balls

Low Carb Coconut Cocoa Balls THE SUGAR FREE DIVA

WebDec 12, 2019 · Place the remaining coconut flakes in a shallow bowl or plate. Using a scoop or tablespoon, scoop mixture from the bowl and …

Rating: 4.6/5(14)
1. In a large mixing bowl, use a fork or whisk to mix together the sugar free powdered sugar and the unsweetened cocoa. Then stir in the unsweetened condensed milk, vanilla extract, coconut oil and 1 cup of the coconut flakes. At some point you will probably need to knead this by hand.Place this mixture in the refrigerator for at least a half hour to allow it to set.
2. Prepare cookie or baking sheets with parchment paper . Place the remaining coconut flakes in a shallow bowl or plate.
3. Using a scoop or tablespoon, scoop mixture from the bowl and then shape the mix into balls- about 1- 1 1/2″. Then roll the balls in the remaining coconut and place on the prepared baking sheet. Cover and return this to the refrigerator or freeze to firm up. Store these balls individually wrapped or covered well with wax paper or parchment paper separating the layers if layered.

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Chocolate Coconut Balls (5 Ingredients!) The Big …

WebOct 30, 2023 · Add all your ingredients, except for your chocolate, and blend/mix until a smooth dough remains. Step 2- Shape. Lightly wet your …

1. In a high-speed blender, food processor or mixing bowl, combine all your ingredients and blend/mix until a thick dough remains. If it is too thick, add extra liquid of choice.
2. Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
3. While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm.

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