Recipe For Coconut Brittle

Listing Results Recipe For Coconut Brittle

WEBJul 25, 2021 · Steps to Make It. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Set …

Rating: 4.6/5(27)
Total Time: 35 mins
Category: Candy
Calories: 134 per serving

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WEBAug 4, 2022 · Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. …

Rating: 5/5(42)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 100 per serving
1. Spread coconut evenly over a buttered baking sheet.
2. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

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WEBDec 5, 2018 · Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the …

1. Place a silicone mat or parchment paper onto a baking sheet and set aside.
2. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough. Using medium heat, bring the mixture to a simmer. Watch it carefully, so that it doesn’t boil over.
3. Once it has simmered, add in the peanuts and stir. Attach your candy thermometer to the side of the pot. Continue to simmer over medium-low until the mixture reaches 300 degrees, or the “hard crack” stage in candy making terms. This can take up to 30 minutes or more, so don’t worry if it seems like your sugar temperature will never get there, it will.
4. Once the temperature reaches 300 degrees, immediately remove it from the heat. Add in the peanut butter and baking soda and whisk thoroughly to combine. The mixture will lighten up and become one color once everything is mixed through. Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. Let it sit on the baking sheet until hardened. You will know your brittle is done when it is stiff and snaps into pieces easily. Serve.

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WEBMay 21, 2024 · Stir well. Add toasted coconut and pecans. Mix together. Cook for another two minutes. Now add the butter and coconut extract, mixing well. Finally, add the …

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WEBInstructions. Combine syrup, sugar and butter in a medium saucepan. Cook over medium heat, stirring with a wooden spoon until sugar dissolves completely. Simmer until syrup …

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WEBOct 29, 2014 · 1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. Preheat your oven to 350 degrees F. Spread the peanuts on a cookie sheet and …

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WEBSep 19, 2017 · Spread coconut mixture into a thin layer on the baking sheet. Cook for 10 to 15 minutes, until coconut is golden brown and fragrant, flipping mixture every 3 to 4 minutes to prevent burning. Place …

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WEBJan 19, 2023 · Spray a 9 x 13 baking tray with cooking spray, and set aside. In a medium saucepan combine the sugar, corn syrup, water and salt. Bring to a boil over a med.-high heat, stirring until the sugar is dissolved. …

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WEBPlace over low heat, stirring until sugar is dissolved. Cook without stirring to 265 degrees or to the hard ball stage. Add salt and butter. Continue cooking to 300 degrees (brittle

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WEBdirections. Spread coconut evenly on a buttered baking sheet. In medium microwave safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and …

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WEBJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …

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WEBNov 1, 2023 · How to Make Keto Peanut Brittle. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high …

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WEB1. Line a baking tray with parchment. Put 60ml of water, the sugar, golden syrup, butter and salt into a large pan and cook gently without stirring until the sugar melts. Turn the heat …

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WEBOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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WEBJul 12, 2010 · 1. Butter cookie sheet and large saucepan. In buttered saucepan, combine sugar, corn syrup and water; mix well. Bring to a boil, stirring constantly. Cook until candy thermometer registers 275°F. (soft …

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WEB1 / 3 cup coconut nectar (blonde, OR light corn syrup, non-gmo preferably) 1 / 2 tsp. baking soda (aluminum free) 12 oz. peanuts (raw, or roasted low-sodium, or cashews, or any nut or seed you prefer)

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WEBDec 20, 2022 · Step 1 Grease a large baking sheet with butter and set aside. Step 2 Combine the sugar, corn syrup, and water in a large saucepan. Cook, swirling the pan occasionally, until a candy …

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