DirectionsStep1Preheat the oven to 375°F (190°C).Step2Steaming Fresh Clams: Add the clams to a large pot with 1/2 cup water and a splash of white wine or lemon juice. Cover and steam over medium heat for 7-8 minutes, or until the clams open. Reserve the cooking liqui…Step3Mince the garlic, parsley, and oregano. Measure and mix together the clams, 3 tablespoons of reserved liquid, oil, garlic, herbs, seasonings, breadcrumbs, and parmesan cheese. The mixture should be f…Step4Spoon the mixture to fill each clam shell, pressing it gently into the shell. Set the filled shells on a baking sheet. Bake in the oven for 25-30 minutes, or until heated through and crispy on top.Step5Allow the baked clams to cool slightly, then carefully transfer them to a plate. Sprinkle with lemon juice and serveIngredientsIngredients16 Fresh Littleneck Clams (or two 6.5 oz. cans of clams)1 cupPanko Breadcrumbs (or 3/4 cup regular breadcrumbs)⅓ cupOlive Oil3 clovesGarlic3 tablespoonsParmesan (grated)1 ½ tablespoonsParsley (fresh flat leaf, or 1 teaspoon dried parsley)½ tablespoonFresh Oregano (1/2 teaspoon dried oregano)¼ teaspoonsSalt¼ teaspoonsPepper1 Lemon (sliced, for serving)See moreNutritionalNutritional73 Calories6 gTotal Fat2 mgCholesterol4 gCarbohydrate104 mgSodium1 gProteinFrom cookathomemom.comRecipeDirectionsIngredientsNutritionalExplore furtherClams Oreganata Recipe Giada De Laurentiis Food Networkfoodnetwork.comAuthentic Baked Clams Oreganata - Recipe Hardcore …hardcoreitalians.blogBaked Clams Oreganata Recipe Anne Burrell Food Networkfoodnetwork.comBaked Clams Oreganate Recipe - NYT Cookingcooking.nytimes.comHow to Cook with Canned Clams - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Baked Clams Oreganata
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WEBDec 29, 2023 · Turn the broiler on the oven to LOW and transfer the baking dish to the middle rack of the oven. Broil the stuffed clams until the breadcrumbs are brown and …
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WEBDirections. Let the oil and garlic steep in a small bowl for 30 minutes. Preheat the oven to 450 degrees F. Strain the clam juice through cheesecloth or a very fine sieve into a large rimmed baking sheet (like a …
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WEBOct 12, 2021 · Set oven rack to the second highest level and turn the broiler to high. In a bowl combine the breadcrumbs, salt, garlic, crushed red pepper flakes, parsley, …
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WEBNov 3, 2023 · Pre-heat the broiler to high and adjust the top rack of the oven. Place the clams on a baking sheet or in a baking pan. To make an optional sauce, simply add 1/4 …
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WEBDec 18, 2021 · In a wide shallow pan with a lid, add about ¼-inch of white wine. Lift the clams from the cold water, leaving the sand behind, and place in the pan with the wine. Empty and rinse the bowl that held the clams …
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WEBApr 5, 2022 · Add the minced garlic and cook over medium heat for 2-3 minutes, or until the garlic starts to brown. Don't let it burn. Step 3: Add the fresh oregano and dried oregano, and cook for another minute, or until …
WEBDec 16, 2023 · Step 4. Scoop a heaping teaspoon of the cracker mixture over each clam. Sprinkle any extra onto the sheet pan, then pour the wine and reserved clam broth into the pan, under the shells. Cut the …
WEBApr 12, 2011 · Instructions. Preheat the oven to 350. Combine ½ c of the seasoned bread crumbs with the oregano, garlic powder, dried onion, parsley, salt and pepper. Bring the olive oil to a medium heat in a large …
WEBJun 4, 2019 · Mix the olive oil in completely. Stir in the chicken stock until the mixture is wet. Split up the breadcrumb mixture between the clams, packing it around the clams to lock in the moisture. Arrange the clams …
WEBPreheat oven to broil. In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside. Line a baking sheet with salt …
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WEBSep 27, 2020 · In a large mixing bowl, mix the chopped clams, half of the garlic, oregano, hot pepper flakes, salt, black pepper, olive oil, and about two tablespoons of chopped parsley. Once fully mixed, add in three …
WEBAug 20, 2004 · Step 1. Cook garlic in oil in a deep 4- to 6-quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute. Stir in tomatoes and 1 …
WEBDec 9, 2011 · Preparation. Step 1. Preheat the broiler. In a large bowl, gently toss the bread crumbs, 1/2 cup of oil, all the herbs, the kosher salt, and the pepper.
WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond milk. 1 1/2 cup …
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WEBDec 14, 2011 · Step 3. Stuff the reserved clamshells with the filling, and place on a rimmed baking sheet. Drizzle each clam with a little of the reserved clam juice, pouring any extra …
WEBApr 1, 2010 · You combine the ingredients (panko, parsley, lemon zest, lemon juice, garlic and oregano) for the breading topping and bake. Preheat oven to 425 degrees. Cover a baking sheet with foil and then spray with …
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