WEB1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White that cooks, heat …
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WEBBring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain. Meanwhile, drain clams, reserving …
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WEBDrain and set aside. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes until just starting to color, stirring so that garlic …
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WEBPotassium: 370mg. Calcium: 30mg. Fiber: 2g. Sugar: 6g. Cucina Antica makes several flavors of pasta sauce that meet our criteria for low sodium, kidney friendly pasta …
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WEBIn a 6-qt pot, heat the oil and sauté the garlic and onions. Add the wine and water and Custom Culinary ® Master’s Touch ® All Natural Reduced Sodium Clam Base. Heat …
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WEBInstructions. Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In large skillet over medium-high heat, warm …
WEBStep 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the …
WEBPurge the clams: Place the clams in a colander and, using a stiff brush, scrub the shells under cold running water. Put the clams in a large bowl of cold water and add 3 …
WEBBring to a boil. Add clams, along with liquid, parsley, salt, pepper, and butter. Simmer just until heated through, about 1–2 minutes. Do not overcook. Strain the linguini, then add …
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WEBAdd the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil, then reduce the flame and simmer over low heat for about 10 minutes. Stir in the …
WEBAdd the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. Add the reserved clam juice and white wine. Bring to a boil and …
WEBWarm olive oil in a large skillet over medium heat. Sauté onion and garlic in hot oil until onions are translucent, 3 to 4 minutes. Drain cans of minced clams, reserving1/2 of the …
WEBAdd the minced garlic and the red chili pepper flakes. Cook for 30 seconds to a minute, until the garlic just is on the edge of browning. Elise Bauer. Add the wine, clam juice, reduce: …
WEBAdd the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a …
WEBBring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine clams with …
WEBAdd the minced clams with the liquid and bring to a boil. Lower the heat and simmer for 5 minutes, or until the liquid reduces by about half. Add the parsley, salt, and pepper, and …