Recipe For Clam Dip

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WebDIRECTIONS Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. …

Servings: 8Calories: 145 per servingTotal Time: 1 hr

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WebInstructions. In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape …

Rating: 4.4/5(20)
Category: Appetizer, SnackCuisine: AmericanTotal Time: 10 mins1. In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again.
2. Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives.
3. Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!

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WebInstructions Cream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired consistency. Start with 1 T and …

Estimated Reading Time: 3 mins

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WebHow to make Clam Dip: In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire …

Rating: 5/5(79)
Calories: 135 per servingCategory: Appetizer, Side Dish1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WebThis easy, low carb keto clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 …

Rating: 5/5(34)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebDrain clam juice into a measuring cup or small container, and set aside. In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it …

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WebTry this low-carb recipe. It’s a warm, gooey mix of three types of cheese, garlic, and baby spinach. Fresh or frozen spinach both work, so use what you already …

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WebInstructions: In medium sized serving bowl, combine minced garlic, clams, cream cheese, lemon juice, Worchestershire sauce, salt and pepper to taste, stirring until …

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WebSlowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If …

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WebLow carb cream cheese with herbs 4 g Mayonnaise 0.1 g Guacamole 5 g Keto Ranch dip 1 g Chimichurri g Tzatziki g Wasabi mayonnaise 1 g Cowboy sauce 2 g …

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WebGet the recipe: Asparagus & Green Goddess Dip (Low-Carb Snack) Butternut Squash and Parmesan Dip This butternut and Parmesan dip is best served …

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WebClam Dip Recipe Print Recipe Prep time 10 minutes Makes about 1 3/4 cups Serves 6 Nutritional Info Ingredients 8 ounces cream cheese 1 (6.5-ounce) can …

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Webingredients. Units: US. 8 ounces cream cheese, softened. 4 tablespoons olive oil. 1⁄4 cup mayonnaise. 6 1⁄2 ounces crabmeat, drained and minced. 6 1⁄2 ounces clams, drained …

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WebFor an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds …

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WebIn a medium bowl, combine all of the ingredients together well (through salt). Add up to a tablespoon of the reserved clam juice, and mix it into the dip. Add hot sauce a few drops at a time, until the desired …

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Web8 ounces cream cheese (room temperature) 2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1 tablespoon grated onion salt & freshly ground black pepper, to …

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