WebMake the rings: 1. Preheat your oven to 300°F (150°C). 2. Garnish a pastry bag fitted with a plain tip 20mm diameter. Draw circles 2 inch (7cm) diameter on a silicon …
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Choux pastry recipes. A very light, twice-cooked pastry usually used for sweets and buns. It’s made with plain flour, salt, butter, eggs, milk and a little sugar (if it’s being used for a sweet dish). Choux pastry is used to make profiteroles, éclairs and choux puffs and is the basis of the dramatic dessert Gâteau St Honoré.
Choux pastry is quite easy to make and makes a welcome addition to a gluten-free diet. This recipe does not use Xanthan or other gums. Unfilled pastries can be frozen for up to 2 months. Pastries can be crisped back up in the oven if necessary after defrosting. You can easily double this mix if required MAKE IT SHINE! ADD YOUR PHOTO AMT.
To assemble cream choux puffs, cut each puff shell in half horizontally with a serrated knife and place the tops onto parchment paper. Transfer the whipped cream to a pastry bag fitted with an open star pastry tip and pipe a rosette onto each puff's bases.
The choux pastry ring is filled with chocolate custard and chantilly cream and dusted with icing sugar Strawberry & white chocolate choux buns A star rating of 5 out of 5.2 ratings Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat Chocolate eclairs