Recipe For Chocolate Mocha Frosting

Chocolate Lover's Chocolate Cake Once Upon a Chef

WEBJan 31, 2024 · Step-by-Step Instructions Step 1: Make the Cake Layers. In the bowl of a stand mixer fitted with the paddle attachment, combine the …

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C). Lightly butter the bottom of two 9-inch (23-cm) round cake pans. Line the bottoms of the pans with parchment paper, and then butter and flour the parchment and the sides of the pans. (Alternatively, replace the butter and flour with nonstick cooking spray with flour, such as Baker’s Joy or Pam with Flour.)
2. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix on low speed for 30 seconds to combine. Add the eggs, oil, sour cream, and vanilla and mix on low speed until combined.
3. Increase the speed to medium and beat for 2 minutes. Then, reduce the speed to low and gradually pour in the hot water (be careful to pour very slowly so it doesn’t splash). The batter will be soupy. Stop the mixer and scrape down the sides and bottom of the bowl; mix again until evenly combined.
4. Divide the batter evenly between the prepared cake pans. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the frosting.

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