Recipe For Chilli Prawn Linguine

Chilli Prawn Linguine with Tomatoes and White Wine

WebFeb 8, 2021 · Add the butter to a frying pan over medium heat and, if using raw prawns, add them to the pan and cook until they just turn pink. …

Rating: 4.5/5(43)
1. Bring a large pot of salted water to boil for cooking the pasta.
2. Add the butter to a frying pan over medium heat and, if using raw prawns, add them to the pan and cook until they just turn pink. Remove the prawns and set aside, leaving the butter in the pan.
3. Add the shallot and chilli to the pan with the butter and saute. Meanwhile, put the pasta on to cook.
4. When the shallot begins to soften (2-3 minutes) add the garlic and tomatoes to the pan with a pinch of salt and pepper. Stir together then pour over the wine.

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Chilli and lemon prawn linguine Healthy Food Guide

WebSep 26, 2016 · Instructions. Stay Awake. Cook pasta in a large saucepan of boiling water following packet directions until tender. Drain. Cover to …

Rating: 4.5/5
1. 1 Cook pasta in a large saucepan of boiling water following packet directions until tender. Drain. Cover to keep warm.
2. 2 Meanwhile, heat half the oil in a large frying pan over a medium-high heat. Add garlic and chilli and cook, stirring, for 1-2 minutes or until fragrant. Add prawns and cook for 3-4 more minutes or until prawns turn pink and are almost cooked through.
3. 3 Add cooked pasta, 1 tablespoon lemon zest, 2 tablespoons lemon juice and parsley to pan. Cook, tossing, for 1 minute or until combined and prawns are cooked through.
4. 4 Meanwhile, blanch asparagus and broccolini in a saucepan of boiling water for 2-3 minutes or until bright green and tender-crisp. Drain then dress with the remaining oil and 1 more tablespoon lemon juice.

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