Recipe For Chilis Potato Soup

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DirectionsStep1Cut potatoes into 3/8-inch cubes.Step2Place the potato cubes in a bowl and add enough water to cover the potatoes. Soak for 5 minutes.Step3Melt the butter in a large pot over medium heat.Step4When the butter has melted, add the all-purpose flour. Cook on medium heat for about 1 minute. The mixture should become fragrant and smell like pie dough.Step5Add the chicken stock and heavy cream. Stir until the soup thickens.Step6Drain the potatoes and add them to the pot.Step7Season with salt and ground white pepper.Step8Cook until the potatoes are fork tender, about 30 minutes.Step9Serve garnished with crumbled bacon, chopped green onions, and shredded cheeseIngredientsIngredients2 ½ poundsRusset Potatoes (washed and peeled)4 ouncesButter½ cupAll-Purpose Flour1 ½ quartsChicken Stock2 cupsHeavy Cream2 teaspoonsSalt1 teaspoonWhite Pepper (ground)½ cupBacon (crumbled, to garnish)½ cupChives (chopped, to garnish)½ cupCheddar Cheese (shredded, to garnish)See moreNutritionalNutritional572 Calories40 gTotal Fat117 mgCholesterol40 gCarbohydrate2,280 mgSodium14 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherLoaded Baked Potato Soup (Chili's Copycat Recipe) - …keyingredient.comThe Best Chili’s Baked Potato Soup - Cook Gemcookgem.comBest Ever Potato Soup Recipe: How to Make It - Taste Of …tasteofhome.comDelectable Chili's Baked Potato Soup Recipe - TheFoodXPthefoodxp.comLoaded Potato Soup Recipe - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback

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  • WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WebMay 23, 2022 · How to reheat Chilis potato soup in the oven. Preheat the oven to 400°F. Transfer the soup into an oven-safe pot. Cover the pot …

    Rating: 5/5(10)
    Total Time: 30 mins
    Category: Entree
    Calories: 403 per serving

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    WebSep 19, 2023 · Cook for about a minute. Increase the heat to medium-high, add the chicken broth scraping the browned bits off the bottom of the …

    Rating: 5/5(11)
    Total Time: 35 mins
    Category: Lunch or Dinner
    Calories: 457 per serving
    1. Dice the bacon. Place a large stock pot on the stove over medium heat. Add the bacon and render the bacon, Cooking out the fat until the bacon bits are crispy - about 10 minutes. Remove the bacon bits.
    2. While the bacon is cooking, Dice the baked potatoes - no need to peel the potatoes. Peel and dice the onion, mince the garlic.
    3. Add the diced onion to the pan with the bacon fat. Season with salt, pepper and red pepper flakes.
    4. Saute for about five minutes until the onion is translucent. Add the garlic and saute for another minute or so.

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    WebOct 26, 2023 · Wait until the potatoes are tender before flavoring. Garnish with bacon, cheese, and chives. Serve immediately to 1-3 people and let cool slightly before eating. Place leftovers in a refrigerator-safe bowl or …

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    WebSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

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    WebApr 4, 2024 · How To Make Chili’s Baked Potato Soup. Add the measured butter to a saucepan. Top it with flour and let the mixture cook gently until it forms a roux. Once the roux is ready, you can top it with chicken stock. …

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    WebJul 27, 2023 · Cooking The Chili Potato Soup. After the potatoes are cooked, reduce the heat to low, and pour in the heavy cream. Stir the cream into the soup, adding a smooth …

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    WebJan 10, 2021 · Bake the potatoes. Pierce the potatoes with a fork in several places and microwave in the oven for 12-18 minutes (depending on size) prior to baking.

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    WebAug 30, 2022 · Preheat oven to 425 degrees F (220 degrees C). Prick potatoes with a fork. Transfer to a 10x15-inch baking pan. Bake in the preheated oven, turning once, until tender, about 1 hour. Meanwhile, for

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    WebSep 24, 2021 · Dissolve the cornstarch in the COLD water, then add the stock, instant mashed potato flakes, dissolved cornstarch water and spices to the pot, whisking gently to incorporate all of the ingredients over …

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    WebStart by mashing potatoes using a hand masher until chunky. 3. Cook in a saucepan with water until soft and tender before adding the remaining ingredients and simmering until …

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    WebCombine the chicken stock and heavy cream in a mixing bowl. Stir the soup until it thickens. Drain and add the potatoes to the pot. Season with salt and freshly ground white pepper …

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    WebJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup

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    WebOct 25, 2022 · Pour in water along with cornstarch, stock, mashed potatoes, and spices. Bring the mixture to a boil and reduce the heat. Let it simmer for about 5 minutes. Stir in …

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    WebJan 26, 2022 · Bring the mixture to a boil, then turn it down. Allow for a 5-minute simmering period. Combine the chopped baked potatoes and half-and-half in a mixing bowl. Bring to …

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