WebIt’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) Ingredients Scale For …
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WebIngredients 1 lb ground beef 1 lb sausage 10 oz hot dogs large chop 1 cup onion chopped 1 cup celery chopped 1 cup green bell …
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Web1 1/2 cups Keto Chili (1/4 cup per chili cheese dog) 1/2 cup shredded cheddar (heaping tablespoon per chili dog) Instructions For …
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WebTo assemble the Chili Dog Bake add one cup of the cooked hot dog sauce into the bottom of a 9 x 11 baking dish and spread …
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WebStir every 4-5 minutes and check for doneness. When tender, but not mushy, add some butter; season with salt and pepper to taste. For the Coney Island Chili Dog, brown the …
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Web8 hot dogs 8 low carb tortillas or wraps 1 cup shredded cheddar cheese Instructions Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with nonstick cooking spray. In a medium saucepan, …
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WebTo a small saucepan add the coconut vinegar (or rice vinegar), the remaining 1/4 cup (60 ml) of water, rice wine, tamari sauce (or coconut aminos), sweetener (Allulose or Erythritol), and finely minced …
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Web1 cup white vinegar 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground cloves 2 cups Splenda sugar substitute, equivalent to 2 cups of sugar directions Turn all ingredients, …
Webaleppo chili pepper, fresh lemon juice, tahini paste, kosher salt and 3 more Thai Peanut Dipping Sauce KitchenAid tamarind paste, coconut milk, shallot, …
WebPour in 1 cup water or beef broth (the liquid is an additional ingredient recommended for Instant Pot keto chili, due to the pressure). Place bay leaf into the …
WebDrain ground beef in a colander. Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion …
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WebInstructions. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the …
WebStep 4. Slice hotdogs lengthwise down the middle, then cut in half. Lay hot dogs flat on the bottom of a 7 x 9 casserole dish. Cover with chili. Spread 1 cup of cheese over chili and …
WebStir in marinara sauce, cumin, chili powder/cayenne and broth and if using a skillet pour into a 6 quart slow cooker. Evenly add hot dogs to the top of the mixture and …
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Web2 tsp turmeric. 1 tsp chili powder (leave out for nightshade free) 1/2 tsp salt. 1/2 tsp black pepper. In a skillet over medium-hight heat, brown the ground beef. Add all …