Recipe For Chili Dogs Sauce

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WebIt’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) Ingredients Scale For …

Rating: 5/5(77)
Calories: 498 per servingCategory: Low Carb1. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat.
2. Add spices, Worcestershire, sugar, tomato sauce, tomato paste and water to the pan. stir to combine and simmer for 30 minutes.
3. Optional step, but totally makes it just like real hot dog chili: Using a food processor or immersion blender, process the chili until the beef is in very small pieces.
4. Lay hot dogs flat on the bottom of a 7 x 9 casserole dish. Cover with chili. (you should have enough to reserve a bit for those that are eating regular hot dogs and want chili.) Spread 1 cup of cheese over chili and top with remaining onion.

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WebIngredients 1 lb ground beef 1 lb sausage 10 oz hot dogs large chop 1 cup onion chopped 1 cup celery chopped 1 cup green bell …

Cuisine: AmericanTotal Time: 35 minsCategory: DinnerCalories: 302 per serving1. In a large heavy bottom stock pot brown your ground beef and sausage until fully cooked through. Once the beef and sausage is cooked remove from pot with slotted spoon leaving 1-2 tbsp remaining grease.
2. Place the pot back on the stove over medium heat and stir in the onions, bell pepper and celery into the pot. Stir and cook for 2-4 minutes or until vegetables start to soften.
3. Add in the garlic, spices and tomato paste. Stir until the onion mixture is fully coated. You may want to add a few tablespoons of water if the mixture is a little dry.
4. Stir in the browned ground beef and sausage mixture, diced tomatoes, large chop hotdogs and beef broth. Bring to a boil and then simmer for up to 20 minutes.

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Web1 1/2 cups Keto Chili (1/4 cup per chili cheese dog) 1/2 cup shredded cheddar (heaping tablespoon per chili dog) Instructions For …

Reviews: 37Calories: 193 per servingCategory: Main Dish1. Preheat oven to 350 degrees F.
2. In a large microwave safe bowl, combine the mozzarella cheese and cream cheese. Heat in 30-second increments until cheese is completely melted.
3. Stir the cheeses so they are combined.
4. In a second smaller bowl, combine the almond flour and baking powder. Mix into the melted cheeses.

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WebTo assemble the Chili Dog Bake add one cup of the cooked hot dog sauce into the bottom of a 9 x 11 baking dish and spread …

Rating: 4.5/5(169)
Total Time: 50 minsCategory: Main DishesCalories: 670 per serving1. To make the Quick Hot Dog Sauce add in the grass fed beef, broth, salsa, and all the spices into a sauce pan and turn the burner on medium high. Note: If you are not using a very lean ground beef I recommend cooking and draining the ground beef first then add the rest of the ingredients and simmer for 10 min.
2. Cook the hot dog sauce for 10 to 15 min stirring and breaking up the ground meat as needed to. You can taste and adjust the seasoning as needed after it simmers.
3. As your Quick Hot Dog Sauce simmers cut the 4 wraps in half.
4. Next roll one hot dog up in each half of the wraps and set aside until the hot dog sauce is ready.

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WebStir every 4-5 minutes and check for doneness. When tender, but not mushy, add some butter; season with salt and pepper to taste. For the Coney Island Chili Dog, brown the …

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Web8 hot dogs 8 low carb tortillas or wraps 1 cup shredded cheddar cheese Instructions Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with nonstick cooking spray. In a medium saucepan, …

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WebTo a small saucepan add the coconut vinegar (or rice vinegar), the remaining 1/4 cup (60 ml) of water, rice wine, tamari sauce (or coconut aminos), sweetener (Allulose or Erythritol), and finely minced …

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Web1 cup white vinegar 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground cloves 2 cups Splenda sugar substitute, equivalent to 2 cups of sugar directions Turn all ingredients, …

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Webaleppo chili pepper, fresh lemon juice, tahini paste, kosher salt and 3 more Thai Peanut Dipping Sauce KitchenAid tamarind paste, coconut milk, shallot, …

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WebPour in 1 cup water or beef broth (the liquid is an additional ingredient recommended for Instant Pot keto chili, due to the pressure). Place bay leaf into the …

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WebDrain ground beef in a colander. Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion …

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WebInstructions. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the

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WebStep 4. Slice hotdogs lengthwise down the middle, then cut in half. Lay hot dogs flat on the bottom of a 7 x 9 casserole dish. Cover with chili. Spread 1 cup of cheese over chili and …

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WebStir in marinara sauce, cumin, chili powder/cayenne and broth and if using a skillet pour into a 6 quart slow cooker. Evenly add hot dogs to the top of the mixture and …

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Web11K subscribers in the ketodietapp community. Low-carb & Keto recipes, articles & guides written by experts. Feel free to share & cross post.

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Web2 tsp turmeric. 1 tsp chili powder (leave out for nightshade free) 1/2 tsp salt. 1/2 tsp black pepper. In a skillet over medium-hight heat, brown the ground beef. Add all …

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