Recipe For Chicken Scallopini With Mushrooms

Chicken Scallopini with Mushrooms Creative Culinary

WEBMar 2, 2011 · Heat 2 Tbsp. each of butter and oil in skillet. Add mushrooms and sauté until tender. about 5 minutes. Remove …

1. Place breast pieces between 2 sheets of waxed paper and pound with a mallet or other flat instrument to a thickness of about 1/8 inch.
2. Heat 2 Tbsp. each of butter and oil in skillet. Add mushrooms and sauté until tender. about 5 minutes. Remove mushrooms and reserve.
3. Heat remaining butter and oil over medium-high heat. Add breasts and sauté, turning once, until browned, 4-5 minutes total cooking time.
4. Add shallots or green onions to pan and cook, scraping bottom until tender about 4 minutes.

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Creamy Lemon Chicken Scallopini My Food Story

WEBApr 17, 2018 · Instructions. Slice each chicken breast in half, making four fillets. Sprinkle the chicken breasts with salt on both sides and rub …

1. Slice each chicken breast in half, making four fillets. Sprinkle the chicken breasts with salt on both sides and rub minced garlic on them. Heat butter and olive oil in a cast iron skillet and add the chicken breasts to the pan. Cook on each side for 4 or till no longer pink inside. Remove the chicken on a plate and set aside.
2. You should have some residual fat in the pan, but if you don't, add a teaspoon of butter. Heat the butter and add the onions. Saute the onions for 2-3 minutes till translucent and add the chicken broth (or white wine if using). Let the broth simmer for a few minutes on high heat till reduced by half. Lower the heat to medium and add lemon juice and mix. Add the capers, cream and remaining salt to the pan and mix. Simmer the sauce for another minute and turn off the flame.
3. Slide the chicken back into the sauce and spoon the sauce all over the chicken. Top with chopped parsley and serve immediately.

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