DirectionsStep1In a medium bowl, whisk together the coconut aminos, coconut milk, fish sauce, lime juice, lime zest, garlic, ginger, and curry powder.Step2Slice the chicken thighs into long, thin strips, 1” wide. Each thigh can be cut into about 4 strips.Step3Place the chicken in a plastic bag. Pour the marinade over the chicken, seal and toss to coat. Refrigerate for at least 1 hour, preferably 2-4 hours, or up to 24 hours.Step4While the chicken is marinating, soak the wooden skewers in cold water for 30-60 minutes. This prevents them from burning on the grill.Step5In the last 5-10 minutes of marinating, preheat the grill to medium-high heat for 10-15 minutes, or a grill pan with more oil for 2-3 minutes.Step6Meanwhile, thread the chicken onto the skewers lengthwise. Brush with olive oil on all sides.Step7Cook the chicken satay on the grill for 3-5 minutes on each side, until crispy and internal temperature reaches 170 degrees F (77 degrees C). (This temperature is best for dark meat like chicken thighs, but if you us…Step8If desired, serve with peanut sauce, chopped peanuts, cilantro, and lime wedgesIngredientsIngredients½ cupCoconut Aminos (or low sodium soy sauce)¼ cupFull-Fat Coconut Milk1 tablespoonFish Sauce1 tablespoonLime Juice1 teaspoonLime Zest4 clovesGarlic (minced)1 teaspoonFresh Ginger (grated)2 teaspoonsCurry Powder1 ½ poundsBoneless Skinless Chicken Thighs (or boneless skinless chicken breasts)16 Medium Wooden Skewers (mine were 8 inches long)2 tablespoonsOlive Oil½ recipePeanut Sauceadd Fresh Cilantroadd Lime Wedgesadd Peanuts (chopped)See moreNutritionalNutritional189 Calories10 gTotal Fat108 mgCholesterol1.9 gCarbohydrate180 mgSodium22 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy chicken satay with peanut sauce - Simply Delicioussimply-delicious-food.comEasy Chicken Satay - Allrecipesallrecipes.comChicken Satay with Peanut Sauce - Damn Deliciousdamndelicious.netChicken Satay with Homemade Peanut Sauce - Allrecipesallrecipes.comChicken Satay (The Best Recipe!) - Rasa Malaysiarasamalaysia.comRecommended to you based on what's popular • Feedback
Thai Chicken Satay with Peanut Sauce
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WEBAug 13, 2023 · In a small bowl, stir together all the ingredients for the marinade and pour 3/4ths of it over the chicken, reserving some of the marinade to brush on when grilling. …
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WEBJul 6, 2023 · Close the bag and squats together until well mixed. Slice the chicken breasts into 5 strips each chicken breast, and add to the bag. …
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WEBApr 13, 2023 · Instructions. In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long …
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WEBJun 3, 2023 · How to make this chicken Satay. In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey or brown, Thai red curry paste, salt, and pepper. Marinate for at least 15 minutes. …
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WEBFeb 22, 2024 · Transfer bite-size pieces of chicken to medium mixing bowl with remaining peanut sauce. Toss or stir chicken to coat all pieces with sauce. Once chicken pieces are fully coated in peanut sauce, cover …
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WEBJan 8, 2024 · Mix well, transfer peanut dipping sauce to a serving bowl, cover and set aside. Once done marinating, skewer chicken loosely (do not pack in tight). Bake at 390F for 15 minutes until browned and internal …
WEBJul 27, 2018 · Thread each piece of chicken onto a wooden skewer (about 6-8 pieces on each one). Cook on a grill or grill pan over high heat for 2-3 minutes per side. To make the peanut sauce add all the ingredients of …
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WEBMar 1, 2019 · Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it …
WEBAug 4, 2020 · Add the diced chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and place in the refrigerator, for at least 30 minutes, up to 4 hours. After the chicken has marinated, …
WEBJun 8, 2019 · To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 …
WEBMar 29, 2018 · Make Sauce: While waiting for chicken to cook, whisk together all peanut sauce ingredients in small saucepan over medium-low heat until very smooth, a few minutes. Reduce to low heat to keep …
WEBJan 16, 2021 · Place the peanut butter in a smallish microwavable bowl and gently warm in the microwave. Whisk in the Sukrin Gold, chile garlic sauce, soy sauce and Thai curry paste. Slowly add the coconut milk. Taste to …
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WEBJan 3, 2022 · For the sauce, combine brown sugar, soy sauce, garlic, peanut butter, and lime juice. Stir until smooth and creamy. Thin with a little water if you like. Thread …
WEBOct 25, 2021 · Refrigerate for at least 1 hour or overnight. When you are ready to eat preheat grill to medium high heat. Thread the chicken pieces onto the skewers. Place on the grill and cook for 4-5 minutes on each …
WEBJul 15, 2012 · Slice the chicken breast across grain with at least 1 inch (2.5cm) wide each piece. Mix in the Marinade and make sure all pieces are well coated. Marinate the meat for at least 30 minutes in the refrigerator. …
WEBApr 18, 2024 · Grill each chicken skewer, rotating it on all four sides, cook each side for about 3-5 minutes or until the chicken is golden and nicely charred. Once a skewer is …
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