Recipe For Chicken Enchiladas Using Corn Tortillas

Listing Results Recipe For Chicken Enchiladas Using Corn Tortillas

WebPrepare corn tortillas, about 5 at a time, in between a damp paper towel and in the microwave for about 30 seconds. This will keep …

Servings: 6Total Time: 15 mins1. Preheat oven to 350ºF. Lightly spray 9x13" glass dish with nonstick cooking spray.
2. Spread about 4 tablespoons of red enchilada sauce in the top half of the baking dish, lengthwise. Spread about 4 tablespoons of green enchilada sauce in the bottom half of the baking dish. Set aside.
3. In a large bowl, stir together shredded chicken, taco seasoning, 2/3 of the shredded cheese and the salsa.
4. Prepare corn tortillas, about 5 at a time, in between a damp paper towel and in the microwave for about 30 seconds. This will keep them from cracking when you roll them.

Preview

See Also: Chicken enchiladas with corn tortillas recipeShow details

WebAdd chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes. …

Rating: 5/5(27)
Calories: 349 per servingCategory: Main Course1. Make enchilada sauce like this.
2. Make low carb tortillas like this. Make the version including optional gelatin.
3. In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant.
4. Add chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes.

Preview

See Also: Enchiladas with corn tortillas recipeShow details

Web1 recipe Keto Enchilada Sauce 10 boneless skinless chicken thighs about 2.5 pounds 3 cups shredded cheese cheddar, …

Rating: 5/5(17)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 431 per serving1. Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs.
2. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken. Discard the cooking liquid.
3. Combine the slightly cool shredded chicken with half of the cheese. Divide between the tortillas. Roll each up and place in the casserole dish. Top with the rest of the enchilada sauce. Top with the remaining cheese.
4. Bake for an additional 25-30 minutes or until hot and bubbly. Optional: broil for 2-3 minutes at the end to brown the cheese.

Preview

See Also: Best ground beef enchiladas recipeShow details

WebThe keto enchiladas with low carb tortillas lets you enjoy enchiladas when you're on a keto diet. Ingredients 2 lb chicken, cubed …

Rating: 4.5/5(75)
Total Time: 35 minsCategory: KetoCalories: 500 per serving1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Web1 Easy Low Carb Red Enchilada Sauce (one full recipe) 10 La Tortilla Factory Low Carb Tortillas (see post for other options) 16 ounces cheddar cheese, shredded 16 ounces shredded chicken 1/2 bunch of green …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebPrecook the chicken or use rotisserie chicken, shredded. Set aside. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebPreheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. Warm the tortillas in a microwave for 1 minute, flipping …

Preview

See Also: Chicken RecipesShow details

Web6 low carb tortillas 1 cup sour cream 1 cup salsa verde 3 cups Shredded Extra Sharp Cheddar Cheese Divided 2 Tablespoons Sliced Olives optional Instructions Mix sour cream and salsa verde together in a …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebGreen enchilada sauce or green chili sauce works well in this recipe. If you use flour tortillas instead of corn tortillas, consider using the low-carb style to control …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebBetween 10-12 small low carb Tortillas for rolling (corn, or flour if not low carb) 1 cup shredded cheddar for the topping Instructions Preheat the oven to 375 degrees F. In a …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Webdirections Lightly oil 15x10x2-inch glass baking dish. Mix first 6 ingredients and 1 cup cheese in medium bowl. Season chicken filling to taste with salt and pepper. Mix salsa …

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebIn a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl aside. To make the enchilada sauce combine the …

Preview

See Also: Chicken RecipesShow details

WebLow Carb Chicken Enchiladas using Coconut Tortillas Yield: 6 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes You don't have to miss out on Mexican …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebReserve 3/4 of the sauce in a bowl and set aside. Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted. Fill each flour tortilla

Preview

See Also: Chicken RecipesShow details

WebPour a small amount of the enchilada sauce into a 9×13” pan and spread it on the bottom. Place ⅙ of the shredded meat and some shredded cheese in each tortilla

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web6 large low carb tortillas homemade or store bought 1 1/2 cups shredded cheese divided Instructions Preheat the oven to 180C/350F. Grease a large baking tray …

Preview

See Also: Keto RecipesShow details

WebSTEP 1: Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot. STEP 2: Close the lid and seal …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Most Popular Search