Recipe For Chex Muddy Buddies

4ingredient Healthy Muddy Buddies Recipe (aka …

WEBDec 4, 2017 · Classic Muddy Buddies/Puppy Chow recipes are made with: 9 cups Chex Cereal. 1½ cups Powdered Sugar. 1 cup Semi-Sweet …

Rating: 5/5(1)
1. Preheat your oven to 325 degrees Fahrenheit.
2. Slice the OneBuns into small pieces (I cut each bun into 6 strips x 5 strips). Spread the pieces onto 2 unlined cookie sheets. Bake for 20 minutes, or until crunchy like croutons. Let cool completely.
3. In a large bowl, stir together the melted chocolate and peanut butter. Dump in the crunchy OneBun pieces and stir together until they're completely coated.
4. In a gallon-sized sealable plastic bag, add the powdered erythritol.

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Skinny Muddy Buddies The Recipe Critic

WEBJan 17, 2023 · Let cool for about 10 minutes. After the mixture has mostly hardened, pour it into a large ziplock bag and add the box of pudding …

1. Melt the butter, Natural Creamy Peanut Butter, and Chocolate Almond Bark in saucepan on low heat being careful not to overcook.
2. After melted, pour mixture over the Fiber One Honey Squares
3. Let the mixture cool for about 20 minutes.
4. After the mixture has hardened pour it into a large ziplock bag, and add the box of pudding mix and shake gently. (This is where I add the extra 2 Tbsp of powdered sugar to the bag)

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Healthier Chex Muddy Buddies Faithful Plateful

WEBDec 5, 2020 · In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it up on the …

1. In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it up on the stovetop and stir until the ingredients are melty and well-mixed.
2. Put the 5 cups of Chex into a large bowl. Toss the chocolate mixture over it and stir until all the Chex are coated.
3. Put the 3/4 cup finely shredded coconut into a large zip loc bag, then add the Chex and shake until well-coated. You could probably just stir the coconut over the Chex without putting it into a bag, but shaking it is just fun, so that's what I do.
4. Let firm up in the fridge or freezer for at least 5 minutes before eating. I like to eat it frozen or chilled.

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