Recipe For Cheese Straws

Cheese Straws Recipe melissassouthernstylekitchen.com

WebNov 27, 2022 · Set aside. Using an electric mixer fitted with the paddle attachment on medium-high speed, beat together shredded cheese and …

Rating: 5/5(4)

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Southern Cheese Straws Recipe Southern Food and Fun

WebOct 2, 2018 · Start by grating the cheese in the food processor. Then remove the cheese and place 3 cups of all-purpose flour in the food …

Rating: 4.6/5(55)
1. Preheat oven to 375. Butter two large baking sheets. Grate cheese in bowl of food processor and remove to another bowl.
2. Place flour and Cayenne pepper in food processor and pulse to combine. Add cheese and butter to food processor and run until well mixed and a ball of dough forms. If you don't have a food processor, just use a fork and stir until well mixed.
3. Press dough through cookie press onto cookie sheets. Bake at 375 for about 14 minutes or until golden brown.
4. You can also wrap the dough in wax paper and chill for thirty minutes, then slice thinly (about 1/4 inch) into cookies and bake. Or you can freeze the dough until needed.

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Cheese Straws Recipe Add a Pinch

WebApr 7, 2023 · Instructions. Preheat oven to 375º F. Line baking sheets with parchment paper or non-stick silicon baking sheets. Set aside. Grate …

Rating: 5/5(5)
1. Preheat oven to 375º F. Line baking sheets with parchment paper or non-stick silicon baking sheets. Set aside.
2. Grate cheddar cheese and place all but 1 cup into the bowl of a stand mixer. Add butter and cream butter and cheese together until it reaches a smooth, creamy consistency, about 5-10 minutes.
3. In a large bowl, sift together flour, salt, cayenne pepper, paprika, black pepper and garlic powder. Gradually add flour mixture into cheese and butter mixture by large spoons full, taking care to fully incorporate after each addition.
4. Once all flour has been incorporated and dough is smooth, stir in final cup of grated cheddar cheese.

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Southern Cheese Straws Recipe

WebJan 12, 2024 · Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on …

Rating: 4.6/5(19)
1. Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
2. Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
3. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
4. Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

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