WebRub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. …
Preview
See Also: Pork RecipesShow details
WebSlow Cooker Pulled Pork Cranberry Slaw Sliders Pork. coleslaw dressing, pork tenderloins, coleslaw mix, water, pepper and 4 more. Slow Cooker Ancho …
See Also: Low Carb Recipes, Pork RecipesShow details
Pork Butt Roast in the Crock-Pot
How do you keep pork moist?
Cook for 20 to 25 minutes per pound for a 3- to 5-pound roast, and 26 to 28 minutes per pound for a 2-pound roast. This method quickly cooks the meat while keeping it juicy. Tent the roast with foil and let it rest for 15 minutes after cooking before serving.