Recipe For Caramel Pecan Clusters

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Web1 Cup Pecans, or nuts of choice - roughly chopped or halved Caramel Filling: ¼ Cup Butter 1 Tablespoon Heavy Whipping Cream 2 …

Rating: 5/5(2)
Total Time: 50 minsCuisine: AmericanCalories: 194 per serving1. In a medium-sized saucepan, melt the butter over medium heat until melted.
2. Turn heat down to a low simmer and simmer 5 minutes, or until a deep golden brown. Stir occasionally and be careful not to let it burn!
3. Stir in the sweetener, lakanto maple-flavored syrup, and molasses. Return to a low simmer. Then, simmer 8-10 minutes, stirring occasionally. Again, be careful not to let it burn!
4. Add the coconut cream and lightly sprinkle in the xanthan gum. Stir until dissolved.

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Web1 Cup Chopped Pecans ½ Cup Lily’s Chocolate Chips Instructions In a saucepan, brown butter over medium heat. Be careful …

Rating: 5/5(4)
Category: DessertCuisine: AmericanCalories: 196 per serving1. In a saucepan, brown butter over medium heat. Be careful not to burn it.
2. Once the butter reaches a very light brown color, add in the cream and stir.
3. Add in Swerve and vanilla and cook for 3-5 minutes until fully combined and thickened.
4. Remove from heat, add in pecans, and mix.

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WebFor the caramel In a medium saucepan over medium-high heat, add the water and coconut sugar and bring to a boil. Reduce heat …

Estimated Reading Time: 2 mins

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WebUse a small bowl to mix the caramel and pecan pieces together. Now use a small spoon to fill the center of each chocolate base. The Coating Now you can prepare …

Rating: 5/5(1)
Category: SnackCuisine: AmericanCalories: 204 per serving

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WebArrange the pecans evenly and add a 2-3 macadamia nuts near them, overlapping slightly. It helps if you crack some macadamias in half so they have a flat side on which to lay. Place a sugar-free caramel

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WebHOW TO MAKE CARAMEL PECAN CLUSTERS Grab your candy thermometer and let’s get to work! Prepare. Place parchment paper (or a silicone baking mat) on a cookie sheet. Set aside. Stir and dissolve. …

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Web1 cup pecans Instructions Add butter, cream, sweetener, and vanilla to a medium sauce pan. Cook over low heat, constantly stirring, until it comes to a boil and becomes thick and caramel colored. This will take …

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WebPour cereal and pecans into a large bowl. Set aside. Place caramel bits and water in a microwave-safe bowl and microwave for 2 minutes. Stir until smooth. (if 2 minutes doesn't do the trick, microwave in 30-second …

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WebDrop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, …

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WebTry these Chocolate Caramel Pecan Clusters Prep Time 1 minute Cook Time 5 minutes Additional Time 15 minutes Total Time 21 minutes Ingredients 4 Tbsp Butter 1/4 cup …

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Web1 cup chopped pecans ½ cup Lily’s dark baking chips 2 tablespoons of Swerve granular sugar Instructions In a saucepan, brown butter but do not burn it. Medium heat. Once …

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WebRemember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the caramel off of the heat …

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WebPecan Caramel Clusters are made with indulgent caramel and real roasted pecans wrapped in rich chocolate. 2g net carbs and 2g of sugar will keep you on track with your …

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WebSpray a small cookie scoop with non-stick cooking spray and scoop the caramel-pecan mixture 2 inches apart onto the prepared pan. Repeat with the rest of …

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WebIngredients to make keto caramel. Heavy cream – Also known as double cream or thickened cream. Allulose – The KEY keto sweetener to use. Unlike monk fruit …

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Webplace a caramel on each cluster. bake at 300 degrees for 4-5 minutes or until caramels are melted. top with a chocolate square. bake 1 minute longer or until chocolate is melted. …

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