WebIngredients: 4-6 large Italian plum tomatoes, seeded and diced 1-2 cloves garlic, sliced 1 tbsp olive oil 1/2 tsp dried basil 1/4 tsp dried oregano 1/4 tsp salt Optional: Fresh basil sprig, Fresh parsley sprig Slice tomatoes in …
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Web19 hours ago · Grab a trusty can of tomato juice, flour, butter, and, if you're feeling indulgent, some heavy cream or half-and-half. Make a quick roux by heating about 2 …
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WebUse it for simmering tomato pieces in following step. Simmer tomatoes in a non-aluminium pot for around 20-25 minutes until mixture is smooth and soupy. Force the mixture …
Web1 teaspoon salt 2 teaspoons sugar (optional) directions Wash, drain, and core the tomatoes. Cut them into quarters. Place the tomatoes in a large saucepan over medium …
WebFill jars with hot tomato juice, leaving 1/4-inch headspace. Immediately put on a hot lid and hand tighten it with a band and set into the canner rack. Ensure that the water in the …