Water. A teaspoon or two of sugar. A teaspoon or two of salt. Optional: nutmeg, cinnamon, ginger. To start, cut off the top of the pineapple and peel it. Cut off the stem, and …
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See Also: Low Carb Recipes, Pineapple RecipesShow details
n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined. In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Stir this into the pineapple mixture until well coated.
The pints should be processed with at least one inch of water above the lids. Leftover salsa can be kept in an airtight container in the refrigerator for up to 2 days. I do not recommend keeping it longer than 2 days because the pineapple releases all of its juices and the salsa gets mushy and watery.
Grab a can of pineapple, a few seasonings and simple, crisp veggies. Canned Pineapple Salsa is quick, colorful and healthy. Perfect for dipping, a side dish or on top of chicken, fish or pork. (shake shake shake)… I can’t help but to sing this song as I mix up Pineapple Salsa. The Laurie Berkner Band is one of our all time favorites in this house.
One cup of pineapple juice will cost you 32.2 grams total carbs and 31.7 grams net carbs [ * ]. How many carbs in pineapple chunks? Can you have pineapple on keto cut into chunks? No matter how you slice it, it’s still not keto friendly. So, how many carbs in a cup of pineapple chunks?