Recipe For Canning Pickled Okra

Listing Results Recipe For Canning Pickled Okra

WEBAug 4, 2015 · The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Half-litre (1 US pint / 500 ml/ 16 oz) [Ed: for …

Rating: 4.2/5(11)
Total Time: 1 hr 10 mins
Category: Pickles
Calories: 19 per serving
1. Wash and trim the okra without slicing into the pods. Set aside.
2. Wash, trim (seed if desired) and slice thinly the hot peppers; set aside.
3. In each jar, put a peeled clove of garlic.
4. Leaving 2 cm (1/2 inch) head space, divide the okra out amongst the jars, packing it in firmly. Cut up the okra into large chunks if you have to, to get them to fit.

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WEBAug 10, 2023 · STEP 2 Prep the okra and fill the jars. Once the jars are well sterilized and cooled, rinse the fresh okra and trim the tops, being …

1. Sterilize jars and lids directly before using (heat in simmering water or by laying jars on oven rack in a 250-degree oven for about 10 minutes).
2. Rinse okra and trim tops -- do not cut into the pods. Fill jars by placing some pods stem up and some stem down. Add 1 teaspoon of sugar and 1 teaspoon of dill weed to each jar.
3. In a large pot, combine water, apple cider vinegar, and pickling salt. Bring to a boil. Turn off heat and carefully begin to ladle the hot pickling brine into each jar, filling to within 1/4 inch from the top.
4. Wipe any drips from the rims with a clean damp cloth. Seal jars with lids and rings. Process in a boiling water bath (making sure water level is 1 inch over the top of the jars) for 10 minutes.

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WEBSep 27, 2019 · Trim stems of okra, being careful not to cut pods; set aside. Combine salt, dill seed, water and vinegar in a large saucepot. Bring to …

1. Trim stems of okra, being careful not to cut pods; set aside. Combine salt, dill seed, water and vinegar in a large saucepot. Bring to a boil.
2. Pack okra into hot jars, leaving 1/2-inch headspace. Put 1 clove garlic and one-half pepper in each jar.
3. Ladle hot liquid over okra, leaving 1/2-inch headspace. Remove air bubbles. Wipe rims with clean wet papertowel.
4. Add hot lids and rings. Process for 15-minutes in a water bath canner once the water has returned to a boil.

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WEBSep 26, 2019 · Fill the saucepan about 1/2 full with water and place lids in saucepan. Heat the canner and saucepan until the temperature reaches 180 degrees – do not boil. Keep …

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WEBMay 9, 2022 · Place 1 garlic clove and 1/2 chile in each jar. Ladle the hot pickling liquid into each jar to cover the okra, again leaving 1/2-inch headspace. Remove air bubbles and …

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WEBApr 4, 2024 · Place the jars in your water bath canning pot. Submerge the jars under water and bring the water to a light rolling boil. The jars need to boil for 15 minutes to sterilize them before you can pack them with …

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WEBInstructions. Put a steamer rack at the bottom of a large pot, and place upside-down jars on the rack. Boil for 10 minutes. Place vinegar, water, salt, and sugar in a medium …

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WEBMay 12, 2023 · Instruction: Prepare jars, rings and lids according to standard canning procedure. Into the sterile jars, pack as many pods of okra as possible with the tips …

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WEBJul 21, 2022 · In a large saucepan over medium heat combine the vinegar, water, pickling salt, dill seeds, paprika, and crushed red pepper and bring to a soft boil. Continue to boil for 2 minutes, uncovered, until the salt is …

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WEBJun 2, 2022 · Add 1 to 2 lemon slices, a dill sprig, a dried chile, and 1 teaspoon pickling spices to each of 4 pint-sized jars. Divide the okra evenly between jars, packing it in tightly. Set aside. Step. 2 In a medium …

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WEBMar 24, 2024 · Dry well. Place vinegar, water, salt, and sugar in a medium saucepan, bring to a boil to dissolve the salt and sugar, reduce heat, and keep warm. While the water is …

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WEBBring the water to a boil, and let the okra remain in the boiling water for two minutes. Use a strainer to dump the water. Do not submerge the okra in cold water – keep them hot. …

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WEBJun 19, 2017 · Set the jars in the rack and make sure the water is at least 1″ above the tops of the jars. Cover the pot and bring the water to a boil. Turn down the heat to medium …

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WEBAug 18, 2022 · Bring the vinegar, water, salt, sugar and mustard seeds to a boil. Tuck a grape leaf in each pint jar. Put a few pieces of cut hot pepper in the jar. Pack the okra in …

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WEBDirections. Wash the okra and trim the stem to 1/2-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the …

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WEBWash the okra and trim the stem to 1/2-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 sterilized pint

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WEBPlace 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir together water, vinegar and salt. Bring to a boil. While vinegar mixture is still hot, ladle into the hot …

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