Recipe For Canning Cranberry Sauce

Canning Cranberry Sauce (Jellied or Whole Berry)

WEBNov 25, 2019 · Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part …

Rating: 4.4/5(75)
1. Bring water and sugar to a boil over medium-high heat and simmer for 5 minutes.
2. Add cranberries and cook them in the sugar syrup until they pop open. If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender. Skip this step for whole berry sauce.
3. Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon. Add the orange zest (if using) in the last few minutes of cooking.
4. Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Remove air bubbles and seal with 2 part canning lids.

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Easy Low Sodium SlowCooker Cranberry Sauce

WEBNov 9, 2017 · Instructions. In a slow-cooker, add all ingredients and toss to combine. Cook on low for 3-4 hours. Near the end of the cooking time, …

1. In a slow-cooker, add all ingredients and toss to combine.
2. Cook on low for 3-4 hours
3. Near the end of the cooking time, use tongs to remove the cinnamon stick. Then use a wooden spoon to break up the cranberries. The sauce will thicken as it cools.

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Healthy Cranberry Sauce {no sugar added} Kim's …

WEBNov 8, 2023 · Combine ingredients in medium pot. Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium …

1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
2. Use a fork or potato masher, if desired, to further mash up cranberries.
3. Remove from heat and stir in vanilla and cinnamon, if using.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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Homemade Cranberry Sauce Recipe with Canning …

WEBJul 23, 2019 · Step Two: Set the pot to high heat, stirring the sugar to avoid burning while it dissolves. Once the sugar is at a rolling boil, add the …

1. Combine water, sugar, and vinegar in large pot.
2. Heat on high, stirring the whole time.
3. Once sugar is at a rolling boil, add cranberries.
4. Reduce heat to medium, return to boil, boil for 5 minutes.

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