Web1 teaspoon Salt 1/2 cup Unsalted Butter Stick DIRECTIONS Heat oil in a large heavy skillet with a tight-fitting lid over medium-high heat. Small dice the onion and ham. Add them to …
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WebInstructions. Preheat oven to 225 degrees. Remove the stems from the leaves and tear into bite size pieces, drizzle with olive oil and use your hands to work it evenly onto the leaves.
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WebOverlap the leave halves so they fill up the gap. Add another leaf on top but upside down and again, overlap those leave halves. Add your favourite toppings into the …
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Web2 pounds fresh clean greens 2 cups water 1 teaspoon salt 3 tablespoons butter 3 cloves of garlic, minced 4 ounces cream cheese, cubed 1 cup heavy cream 1 …
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WebMelt butter in a pot or dutch oven over medium heat. Add onions and bacon. Cook until the onions are translucent & the bacon is browned. Add garlic and cook until …
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