Recipe For Canadian Cheese Soup

Listing Results Recipe For Canadian Cheese Soup

WEBNov 11, 2023 · In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 …

Rating: 5/5(3)
Total Time: 45 mins
Category: Lunch
Calories: 284 per serving
1. In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender.
3. With a potato masher, mash vegetables several times.
4. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute.

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WEBApr 3, 2013 · Add sliced leek to stock pot with other vegetables. Add sea salt and pepper. Stir everything in the stock pot together. Cover with lid and simmer for 25-30 minutes or …

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WEBJun 14, 2020 · Over medium high heat, add the chicken broth a little at a time so not to break the sauce. Turn the heat down to med/low. Stir and continue to cook and stir with a whisk until a thick base is formed. Add …

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WEBAug 11, 2020 · Add the carrots, onions, and celery all at once. Saute until soft but not brown. Add flour and stir to combine. Cook until the mixture begins to turn a light-brown color. Over medium-high heat, add the …

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WEBIn a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and simmer, …

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WEBPreparation. In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. …

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WEBYield: 6 servings. Ingredients. 2 tablespoons butter; 1/4 cup onion, chopped; 1/4 cup chopped celery; 2 tablespoons soy flour; 1/4 teaspoon dry mustard; 1 pinch nutmeg

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WEBStep 3. While the croutons bake, combine onion, carrot, and celery in a food processor, and pulse until chopped. Melt butter in a large saucepan over medium-high heat. Add vegetables; sauté 5 minutes or until tender. …

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WEBCanadian Cheese Soup. Ingredients: 1/4 cup butter; 1/2 cup onion -- diced; 1/2 cup flour; 4 cups milk; 4 cups fresh chicken stock; Stir in evaporated milk and water (or milk) over …

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WEBJan 13, 2022 · Instructions. Melt butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook for 3 to 4 minutes (or until softened) while stirring frequently. Add garlic and cook until fragrant …

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WEBNov 12, 2023 · Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, …

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WEBFeb 20, 2024 · Cook the bacon, celery, and onion in a skillet for 5-6 minutes. Add to a crockpot sprayed with nonstick cooking spray. Pour in the chicken broth and cook on low for 2-3 hours. On the stove top, in a …

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WEBPour 3 cups of smooth and chicken broth into a large cooking pot and bring it to boil, placing on a stove with medium-high heat range. Once the broth starts boiling, add in the peeled potato cubes, thinly diced celery ribs, …

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WEBMelt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika …

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WEBDec 8, 2009 · Method. In large saucepan, melt butter over medium heat; cook leeks and onion, stirring often, until softened, 5 minutes. Add flour; cook, stirring, just until starting …

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