Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough. CALORIES: 106.2 FAT: 2.9 g PROTEIN: 2.9 g …
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Method. Preheat your oven to 220°C/ 428°F/Gas 7. Stir up 60g of the passata together with the chicken and chorizo and place in the centre of your Lo-Dough. Wet the edge of your Lo …
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Fold dough in half and crimp closed, then cut two holes in the top of each homemade calzone to allow steam to escape. Bake. Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required.
Next, add chopped bacon and sausage (or ham) and then top with oregano. Zip the dough to form the calzone shape by folding the dough over and press the edges firmly. Poke with a fork to make a few small holes so the pastry can be baked evenly. Bake in the preheated oven for 25-30 minutes until it's golden and cooked.
Most store-bought or homemade calzone recipes are not keto, as the dough traditionally contains white flour. However, it’s easy to make a keto friendly version with fathead dough and keep net carbs low! Stromboli vs. calzone: What’s the difference? The difference between calzone and stromboli is straightforward.
The nutrition for 1 serving is: This low carb meat calzone is the perfect handheld pizza. Using fathead dough and tasty Italian meats you can make these calzones, quickly and easily. Only 5.7g net carbs per serving. Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave.