Recipe For Cajun Pinto Beans

Instant Pot Cajun Pinto Beans DadCooksDinner

WEBDec 8, 2020 · Rinse the beans in a fine mesh strainer. Sauté the aromatics, sausage, and spices: Heat the oil in an Instant Pot set to Sauté mode …

1. Sort the pinto beans, removing broken beans, stones, and dirt clods. Rinse the beans in a fine mesh strainer.
2. Heat the oil in an Instant Pot set to Sauté mode adjusted to high (or a stovetop pressure cooker pot over medium-high heat) until the oil starts shimmering. Add the smoked sausage, onion, celery, bell pepper, and garlic, and sprinkle with the 1/2 teaspoon salt. Sauté, stirring often, until the onions and sausage start to brown around the edges, about 8 minutes. Sprinkle the onions and sausage with the Cajun seasoning. Cook, stirring often, for 1 minute to bloom the spices in the seasoning.
3. Pour the sorted and rinsed pinto beans into the pressure cooker, add the bay leaves and 1 teaspoon of salt, and then stir in the water. Lock the lid on the pressure cooker and cook at high pressure for 40 minutes in an electric PC or 35 minutes in a stovetop PC. Let the pressure release naturally, about 20 minutes. (If you’re in a hurry, you can quick release the pressure after 15 minutes of natural release). Remove the lid carefully, opening away from you – even when it’s not under pressure, the steam in the cooker is very hot. Discard the bay leaves.
4. Ladle out 2 cups of the beans and bean liquid, purée, and pour back into the pot. (I do this in a quart measuring cup with my stick blender.)

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Low Sodium Baked Beans Instant Pot Tasty, Healthy …

WEBDec 21, 2019 · Lock on lid and close pressure valve. Cook at high pressure for 60 minutes. When cycle is done, let it naturally pressure release for …

1. Rinse and sort beans, removing any debris.
2. Remove skin or "rind" from pork belly strips and discard. Chop remaining to bits.
3. Set the Sauté function to high on Pressure Cooker and allow to heat.
4. Add pork belly and onions to the pot and cook until bacon begins to render, stirring and scraping brown bits from bottom of cooking pot.

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