Leave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, stirring …
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Chop cabbage and set aside. Cook your bacon in skillet (reserve 1-2 tablespoons of bacon fat) Chop bacon. In the same skillet Saute onions …
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6 cups cabbage thinly sliced ¼ cup chicken stock ½ cup heavy cream salt & pepper to taste Instructions Dice bacon and cook bacon in a …
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In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add onion
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8 cups cabbage chopped salt & pepper to taste parsley for garnish optional Instructions Cook bacon over medium high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate. …
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Instructions. In a large cast-iron skillet over medium heat, cook chopped bacon until crisp, about 6-8 minutes, stirring regularly. Transfer bacon to paper towel-lined plate and …
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Fry gently until the onion is tender and the bacon is just cooked – about 4/5 minutes. Step 3. Remove the outer leaves and the core from the red cabbage and slice finely. Step 4. Add the …
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Line cabbage rolls in the bottom of a roasting pan, pour tomato sauce over rolls, cover. Preheat oven 350 for 45 to 1 ½ hours until cabbage is soft. If you do not remove the portion of the center vein it might stay crunchier …
In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for 2-3 minutes. Add the cabbage and stir well; until the bacon and garlic are distributed evenly. Add …
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Heat the bacon fat over medium-high heat until its’s shimmering, then add the cabbage and cook 5-6 minutes, turning a few times so the cabbage cooks evenly. Then add the crisped bacon pieces and cook about 5-6 …
Add your cabbage pieces to the bacon grease in the hot skillet and season with salt and pepper. Stir occasionally to avoid the cabbage scorching. Cook until the cabbage is …
Drain and set aside. Step 2. Preheat the oven to 400 degrees Fahrenheit. Step 3. Heat the oil in a skillet over a medium heat and add the bacon. Cook until crisp and golden brown all over. …
Instructions. Start by cooking the chopped bacon in a medium pot. Once cooked, drain some of the bacon juice from the pot. Now add the chopped cabbage, bell pepper, …
Cover and cook for about 15-25 minutes, until cabbage is tender. If you can't fit all the cabbage into the pan at once, add it in batches and let it wilt down a bit before adding more. (Cook time can vary widely depending on how …
HOW TO MAKE ROASTED CABBAGE WITH BACON Preheat oven to 400 degrees. Cut cabbage into ½" steaks and place on a greased cookie sheet. Using a basting …
Instructions: Heat the olive oil in a skillet over medium high heat. Season the pork chops with salt and pepper to taste. Sear the pork chops evenly on both sides in the skillet …
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Lightly spray with cooking spray, cook the chopped bacon until crisp and remove from the skillet and set aside. Drain off all of the bacon grease except 1 tablespoon. Brown the meat and …
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This classic fried cabbage with bacon recipe is our go-to side dish when we need a quick low carb side. Cook bacon over medium high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate. Reduce heat to medium and add the onion and garlic to the bacon fat in the pan.
Reduce heat to medium and add the onion and garlic to the bacon fat in the pan. Cook over medium heat 5-7 minutes or until onion is softened. Add cabbage, cover and cook stirring occasionally until tender, about an 15-20 minutes. Season to taste.
Drain off all of the bacon grease except 1 tablespoon and set aside for later. Add the chopped onion to the bacon grease and sauté until caramelized. Add 1 tablespoon of bacon grease back to the skillet, then add the cabbage salt, pepper and paprika. Cook the cabbage until it has reduced and is tender enough for your liking.
Add the chopped cabbage and stir well. Reduce the heat to low and cover, allow to simmer for 15-18 minutes until cabbage has softened. Top with shredded cheese and cooked bacon, cover for 3-5 minutes until cheese has melted. What are some other low carb casseroles?