Recipe For Cabbage Rolls

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WebMake cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, …

Rating: 4.8/5(26)
Calories: 321 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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WebUse a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while …

Ratings: 14Category: Main CourseCuisine: AmericanTotal Time: 1 hr 45 mins1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

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Webdirections Heat a large pot of water and continue to boil - put your cabbage in and gently remove the leaves as they separate from the head - set them aside for …

Servings: 30Total Time: 3 hrsCategory: < 4 HoursCalories: 214 per serving1. Heat a large pot of water and continue to boil - put your cabbage in and gently remove the leaves as they separate from the head - set them aside for rolling.
2. Microwave your frozen vegetables - drain very well and set aside.
3. In a large pan (i use a wok)heat oil.
4. Cook onion on Medium High heat until opaque.

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Webdirections. preheat oven to 350. core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly. in a bowl mix well all the filling …

Servings: 8-10Total Time: 2 hrs 45 minsCategory: One Dish MealCalories: 379 per serving1. preheat oven to 350.
2. core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly.
3. in a bowl mix well all the filling ingredients.
4. In a large baking pan bigger than 9x13 if possible, place cabbage leaves in single layer (use ones that are broken or to small ) this will act as a bed for the rolls).

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WebChop up 2 cups of the remaining cooked cabbage and sprinkle it around the cabbage rolls in the baking dish. Cover the baking dish with aluminum foil and bake for 60 minutes. Notes Cabbage should be cored before boiling …

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WebTo Make The Cabbage Rolls Tear off the larger outer leaves of the cabbage and boil or steam for about 10 minutes until soft enough to roll. Drain and allow to cool so you can handle them. Spread out on a bench …

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WebThis recipe for Mexican Cabbage Rolls give the traditional casserole a new twist! These cabbage rolls are filled with spicy beef, drenched with a spicy tomato salsa and covered with melted cheese. …

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WebUnstuffed Cabbage Rolls Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Yield 6 Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Print Save …

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WebStep 1. Preheat the oven to 350°F (177°C). Step 2. Bring a large pot of water to a boil …

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WebBring a saucepan of water to a boil. Put the outer leaves of the cabbage in the boiling water for 2 minutes. Blanch a maximum of three leaves at a time. Cut the cabbage leaves in half along the thick center …

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