Recipe For Cabbage And Kielbasa Sausage

Listing Results Recipe For Cabbage And Kielbasa Sausage

WEBJul 8, 2022 · Pour in half the oil and add sausage. Sauté for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. …

Rating: 5/5(18)
Calories: 301 per serving
Category: Main Course
1. If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic.
2. Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan.
3. Dump the onion and garlic in the pan along with the whole grain mustard, salt and pepper. Saute for about 2 minutes.
4. Add the cabbage a bit at a time, mixing to coat as you do. Once it is all in the pan, reduce heat to medium and cover to cook cabbage. Cook for about 6-7 minutes, stirring a couple times to evenly cook.

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WEBAug 23, 2016 · Instructions. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and …

Rating: 4.8/5(64)
Calories: 351 per serving
Category: Main Course
1. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 minutes on the other side. Remove from heat and set aside.
2. Turn heat down to medium and add onion and garlic. Saute for 1-2 minutes until garlic is fragrant and onions are translucent.
3. Add red wine vinegar and remaining olive oil and mix well and then add cabbage to pan. Mix well and cook for 5 minutes, stirring and mixing often so the cabbage is coated with oil and vinegar.
4. Season with paprika and salt and stir well to coat all cabbage with paprika.

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WEBMar 11, 2014 · Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir …

Ratings: 99
Calories: 560 per serving
Category: Main Course
1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
2. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 5 minutes or more (depending how tender you like the vegetable), stirring occasionally.
3. Mix in the vinegar and mustard; add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
4. Serve immediately and enjoy!

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WEBSep 18, 2023 · Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat oil in a large skillet over medium-high. Add kielbasa slices, onion and caraway seeds; cook, …

Rating: 4.2/5(5)
Total Time: 30 mins
Servings: 4
Calories: 295 per serving

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WEBOct 3, 2020 · Instructions. Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts. Add …

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WEBOct 17, 2022 · Heat large skillet on medium low to medium heat. Add 2TB olive oil or coat pan with non-stick spray. Add onion slices to pan and cook while you cut the cabbage. Cut cabbage into quarters. Remove the …

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WEBNov 3, 2021 · Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned. Add the cabbage and sprinkle with ¼ teaspoon salt and the remaining ¼ …

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WEBAug 30, 2017 · How to Make Kielbasa and Cabbage Skillet – Step by Step Photos. To make the mustard vinaigrette, add 1/4 cup olive oil, 2 Tbsp red wine vinegar, 1.5 Tbsp stone ground mustard, 1/4 tsp garlic powder, 1/4 …

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WEBAug 2, 2023 · Cook the sausage. In a large skillet or Dutch oven, heat 1 tablespoon extra virgin olive oil over medium-high heat. When the oil starts to shimmer, add 12 ounces of sliced kielbasa. Sear for 3 to 4 minutes or …

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WEBJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the onion, bell pepper and garlic to the same pan. Scrape up any brown bits from …

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WEBApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. …

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WEBJun 30, 2023 · Directions. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 …

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WEBAug 17, 2018 · Preheat oven to 400 degrees F. Spray a large Dutch oven (or other oven-safe pot) with cooking spray. Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot. In a …

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WEBMar 8, 2021 · This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per serving. This sausage is still flavorful without the salt because of all of the tasty spices! Sage, …

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WEBSep 10, 2019 · Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil. Brown the sliced smoked sausage until lightly crisp. Remove sausage from skillet and set aside. Add butter, …

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WEBApr 2, 2017 · Preheat the oven to 400ºF. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Set the vinaigrette aside. Slice the kielbasa

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WEBIn a large skillet, over medium heat, melt the butter. Add the Kielbasa, sliced on the bias into bite sized pieces, and sauté until slightly browned (about 5 minutes). Remove from …

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