Recipe For Butterscotch Pudding

Homemade Butterscotch Pudding from Scratch Bowl …

WEBDec 22, 2017 · How to make butterscotch pudding from scratch. Mix cornstarch, sugar, salt, milk, and egg yolks in a medium sized bowl. …

1. In a medium sized mixing bowl (preferably with a pour spout), mix together the cornstarch (1/4 cup) and kosher salt (1/2 teaspoon). Whisk in two cups of the milk gradually, making sure to smooth out any cornstarch clumps before adding more, so the mixture is smooth. Add the egg yolks (4) and whisk together until yolks are fully incorporated and broken up.
2. In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Once it's melted, whisk continuously until starting to turn brown. Add the brown sugar (3/4 cup) and whisk together until sugar is melted.
3. As soon as sugar has fully melted and you see a little bit of smoke rising from the top, remove from heat and CAREFULLY and gradually whisk in the remaining 1 cup milk. The sugar may clump up and harden again- this is OK, it will melt once it heats again. Add the pot back to the heat on medium-low. Continue whisking together until all clumps are gone and mixture is smooth.
4. Ladle about half of this hot mixture gradually into the cornstarch, egg, and milk mixture, whisking continually, to temper the eggs. Then, gradually pour the mixture into the pot with the rest, whisking continuously.

Preview

See Also:

Show details

Unbelievable Butterscotch Pudding (Homemade) Sally's Baking …

WEBMar 21, 2019 · Cook on medium heat until mixture begins to boil. Once boiling, remove about 1/2 cup of the mixture and, in a slow …

1. Whisk the whole milk and heavy cream together. Set aside. Whisk the egg yolks and cornstarch together. Set that aside too. Have both ready to go in step 3.
2. Whisk the brown sugar, water, and salt together in a medium heavy duty saucepan over medium heat. Without stirring, allow to cook and bubble until darker brown, about 5-6 minutes. It should begin to smell caramelized at that point. If desired, you can take the temperature with a candy thermometer to be certain it is ready. Look for around 240°F (116°C).
3. Slowly and carefully whisk in the heavy cream/milk. It will sizzle and may splatter, so pour in slowly. Cook on medium heat until mixture begins to boil. Once boiling, remove about 1/2 cup of the mixture and, in a slow and steady stream, whisk into the egg yolks. Keep those egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
4. Turn the heat down to low. The pudding will immediately begin to bubble and thicken. Whisk and cook for 1 minute. Remove from heat and stir in the butter until completely smooth, then add the vanilla and bourbon.

Preview

See Also:

Show details

Old Fashioned Butterscotch Pudding • The View from …

WEBApr 20, 2020 · Allow the melted brown sugar to cool for a few minutes. Meanwhile, dissolve the cornstarch in a little bit of the milk, and whisk …

1. Over medium/medium-low heat, melt the brown sugar with the salt and the water. The water helps the sugar to dissolve and melt evenly. Heat until bubbling, and continue to cook for 5-6 minutes more, keeping a close eye on it and making sure it doesn't burn. Don't stir it while it is cooking, but you can swirl the pan around a bit to distribute the heat if needed.
2. Allow the melted brown sugar to cool for a few minutes.
3. Meanwhile, dissolve the cornstarch in a little bit of the milk, and whisk until very smooth. Add the egg yolks, and whisk until smooth.
4. Add the corn starch slurry to the rest of the milk and cream, and whisk briefly to combine everything.

Preview

See Also:

Show details