DirectionsStep1Preheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside.Step2In a large mixing bowl, whisk together the almond flour, oats, sugars, baking powder, baking soda and salt.Step3Add the egg, melted butter and vanilla and mix until combined. Fold in the butterscotch chips. (If the batter is too thick, add the milk of choice, as needed.)Step4Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough and place the scoops of dough onto the lined sheet. Press each one down slightly.Step5Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completelyIngredientsIngredients1 cupFine Almond Flour (like Blue Diamond)1 cupQuick Oats (use regular quick oats if not wanting gluten free)2 tablespoonsHealthy Sweetener (like Lakanto Monk fruit Sweetener)¼ cupHealthy Brown Sugar (like Lakanto Monk fruit Sweetener)½ teaspoonBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 Large Egg¼ cupButter (melted)1 teaspoonVanilla Extract2 tablespoonsMilk Of Choice (if dough is too thick)½ cupSugar Free Butterscotch Chips (like Lily's)See moreNutritionalNutritional130 Calories9 gTotal Fat11 gCarbohydrate123 mgSodium3 gProteinFrom thebakingchocolatess.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Healthy Low Sugar Oatmeal Cookies Recipes …yummly.com15 Best Sugar-Free Cookies - Insanely Goodinsanelygoodrecipes.comButterscotch No-Bake Cookies Recipe: How to Make It - …tasteofhome.com13 Sugar-Free Cookies Worth Baking - Allrecipesallrecipes.comSugar Free Oatmeal Cookies - I Hacked Diabetesihackeddiabetes.comRecommended to you based on what's popular • Feedback
Butterscotch Chocolate Chip Cookies
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