Recipe For Butter Rolls

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WebFeb 13, 2012 · Mix together flour, sugar, salt and instant yeast. Mix in Shortening. Mix in Water. Turn out onto a lightly floured surface and knead by hand for 20 minutes. Cover dough with vegetable oil, cover and let …

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There are 4 key things to remember in order to make the softest, fluffiest, and tallest honey butter rolls ever: 1. Use bread flour rather than all-purpose, as it has a higher protein content, which produces more gluten. This is what gives bread that beautiful texture and height. Bread flour is readily accessible at grocery stores. 2…See more on cookingformysoul.com
  • 5/5(13)
  • Total Time: 2 hrs 45 mins
  • Category: Breads
  • Published: Nov 30, 2022
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  • People also askHow do you make butter rolls?Butter rolls are reminiscent of Parker House rolls, so we used them as our jumping-off point to develop this recipe. To achieve the soft, tender, pillowy crumb and rich, sweet flavor characteristic of butter rolls, we use a combination shortening and butter, as well as both milk and water.Best Butter Rolls Recipe - How To Make Butter Rolls177milkstreet.comIs butter good or bad for cholesterol?

    Michael Colangelo

    Rating: 5/5(13)
    Total Time: 2 hrs 45 mins
    Category: Breads
    Published: Nov 30, 2022

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  • WebAug 15, 2022 · Directions. Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 …

    Rating: 5/5(152)
    Calories: 132 per serving
    1. Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
    2. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
    3. Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
    4. Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.

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    WebSep 24, 2020 · Make the sauce: Combine the milk and sugar in a small pot over medium high heat. Stir until the milk just begins to bubble. Remove …

    1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
    2. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
    3. Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
    4. Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.

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    WebApr 7, 2023 · With the stand mixer running on low speed with the dough hook attachment, add the remaining honey, egg, egg yolk, melted …

    1. Pour warm milk into the bowl of a stand mixer fitted with a dough hook attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Sprinkle yeast and 1/2 teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
    2. With the stand mixer running on low speed, add the honey, egg, egg yolk, melted butter, salt, and 3 cups of flour. Beat on low speed for 1 minute, then add remaining 1/2 cup of flour. Beat on low speed for 1 minute as it all combines. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. When it does, it is ready to knead. If, however, the dough is too sticky to handle– add more flour, 1 Tablespoon at a time. Make sure you do not add too much extra flour; you want a soft, slightly sticky dough.
    3. Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place into a greased bowl– I usually just use olive oil or nonstick spray. Turn the dough over to coat all sides. Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 2 hours. For this warm environment, I preheat the oven to 200°F (93°C) then turn the oven off and place the bowl inside the warm-ish oven.
    4. Once doubled in size, punch down the dough to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Punch down again to release any more air bubbles if needed. Using a sharp knife, cut the dough in half. Cut each half into 8 equal pieces for a total of 16 pieces that are about 1/4 cup each– golfball size, give or take. They don’t need to be perfect! Shape into balls as best you can and arrange in a greased 9×13 baking pan. Loosely cover with plastic wrap and allow to rise until doubled in size and puffy, about 1 hour.

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    Web01. In a 1-quart liquid measuring cup or medium microwave-safe bowl, combine ¾ cup water, the milk, sugar, 57 grams (4 tablespoons) butter and the shortening. Microwave on high for 2 minutes, stirring once or twice; …

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    WebPreparation. Preheat the oven to 350°F. Unwrap one stick of butter and set on a plate near the oven to come to room temperature. Cut the second stick into cubes and freeze for 10 minutes. In a large bowl, whisk together the …

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    WebApr 22, 2013 · Preheat oven to 350 degrees. Grease a 9×13 baking dish. In a large bowl, mix together the flour and salt. Use a pastry cutter to cut in the butter. When you have coarse crumbs, add the 1/2 cup of water and stir. …

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    WebApr 10, 2024 · Prepare oven and baking pan: Preheat the oven to 350°F. Butter or mist a 9-by-13-inch baking pan. Make the Dough: Whisk together flour, baking powder, and salt in a large bowl. Work in the shortening …

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    WebJun 15, 2022 · Cover lightly with a clean dish towel and let rise in a warm place for 20 to 30 minutes. Preheat the oven to 375 F. For the egg wash topping, whisk the remaining egg with 1 teaspoon of water and a pinch …

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    WebFeb 22, 2023 · Attach the dough hook and turn the mixer on to the lowest speed. Add the cubes of butter one at a time while running the mixer at medium-low speed. Beat for 2 minutes. Stop the mixer to scrape down …

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    WebAug 8, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking pan. In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until the mixture …

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    WebMay 14, 2024 · Some of the best cholesterol-lowering sources of fiber include beans, lentils, apples, blueberries, flax seeds and oatmeal. However, adding too much fiber too …

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    WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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    WebOct 20, 2023 · Spray a glass 13 x 9 baking dish with nonstick spray and place the dough balls inside. The second rise. Cover with greased plastic wrap and set in a warm place to …

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    WebPlace into a lightly greased 8×8 baking dish. In a medium saucepan, combine all of the milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over the rolls in …

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