Recipe For Butter Brickle Candy

Listing Results Recipe For Butter Brickle Candy

WEBJul 30, 2008 · Line a 9x13 inch pan with cinnamon graham crackers. In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard …

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WEBDec 21, 2013 · Instructions. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the …

Rating: 4.8/5(16)
Total Time: 20 mins
Category: Dessert
Calories: 475 per serving
1. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the oven to 400 degrees.
2. Place a single layer of saltine crackers on the cookie sheet. You may have to brake up a couple to cover all the surface.
3. In a small saucepan, bring the butter and the sugar to a boil. Continue to boil and stir the mixture for 3 minutes. Pour over the crackers, and put in the preheated oven for 5 minutes. Remove from oven and pour chocolate chips on top. As they soften, spread the chocolate over the surface. Sprinkle nuts on top and let harden in the refrigerator. Break into pieces when set.

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WEBOct 5, 2011 · Mix butter, sugar, Karo syrup, and ground almonds (or walnuts). Cook until 300 degrees Fahrenheit, stirring constantly. Grease two cookie sheets. Spread syrup …

1. Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
2. Cook until 300 degrees Fahrenheit, stirring constantly.
3. Grease two cookie sheets.
4. Spread syrup mixture on cookie sheet thinly.

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WEBMay 31, 2023 · How To Make Butter Brickle Ice Cream. Make ice cream base: Add the b. Add half and half, butter, brown sugar and vanilla to a …

Rating: 4.9/5(9)
Calories: 573 per serving
Category: Dessert
1. Add all of the ingredients to a medium saucepan. Over low heat cook until sugar dissolves, stirring occasionally. Take off of the heat and allow the mixture to cool. Refrigerate mixture for 2-4 hours or overnight. (This helps get the ice cream really cold before we freeze it)
2. Add brown sugar and butter to a small saucepan. Bring to a boil over medium-high heat. Continue to cook until a candy thermometer reaches 300 degrees. If the mixture is getting too brown turn down the heat.

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WEBAug 12, 2023 · In a large mixing bowl or the bowl of a stand mixer, cream together the 1 cup unsalted butter, 1/4 cup shortening, 1 cup granulated sugar and 1 cup brown sugar, …

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WEBJun 27, 2023 · Cover the springform pan with foil and freeze overnight or for at least 4 hours. When ready to serve, remove the pan from the freezer and allow to rest at room temperature for about 5 or 10 minutes. Remove the …

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WEBJan 8, 2011 · Preheat your oven to 400°F. Mix together the flour, oats, brown sugar, and pecans in a large bowl. Add the butter and mix thoroughly. Spread the mixture evenly on a baking sheet and bake for …

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WEBMethod. Line a baking sheet with a silicone mat or parchment paper; Put the chocolate chips in a microwave safe bowl and heat on full power for one minute.

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WEBSep 24, 2022 · Directions. Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once. In …

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WEBReduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in toffee bits. Cover; refrigerate 30 minutes. STEP 2. Heat oven to 350°F. STEP 3. Place coarse grain sugar into small bowl. Shape …

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WEBMeanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Cook 9-12 minutes until candy

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WEBOct 16, 2022 · In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break …

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WEBDec 18, 2009 · 1. Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla …

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WEBSep 21, 2014 · Mix sugar, water and butter. Cover the pan and bring slowly to the boiling point. Remove cover and stir occasionally. Stir constantly as mixture cooks down. Cook …

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WEBDec 16, 2023 · Combine butter, water and sugar in skillet; cook over high heat, stirring constantly, until golden brown (300-310°F on candy thermometer). Pour into buttered 8 …

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WEBAug 3, 2019 · In a large bowl, whisk together the flour and sugar. Stir in the butter mixture; stir in the toffee bits and chopped pecans (mixture will be crumbly). Shape into 1-inch balls and place 2 inches apart on ungreased …

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WEBMay 6, 2024 · Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a large bowl, combine the …

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