Web10 oz Brussel sprouts ½ cup Walnuts chopped CHEESE SAUCE 4 oz Cream cheese 3 tablespoons Butter unsalted 1.5 cups Cream heavy/whipping ½ cup …
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WebPlace Brussels sprouts in a large bowl.Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat.Transfer to two ungreased 15x10x1-in. baking pans.Roast 8-10 minutes or …
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WebInstructions. Preheat the oven to 190C/375F degrees. In a saucepan, heat the butter and gently cook the onion until golden. Add the cream and half the sage and …
Web5. Low-Carb Keto Sloppy Joes. Rich and meaty sloppy Joes make wonderful Super Bowl party food. Serve these saucy sandwiches on a keto-friendly bun to keep …
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Brussels Sprouts Gratin. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish! 16 oz brussels sprouts, trimmed of outer leaves and sliced in half. 1/4 tsp kosher salt. black pepper, to taste. olive oil spray. 1/2 tbsp butter.
A satisfying low carb side dish! Preheat the oven to 425 degrees Fahrenheit. Cut each brussels sprout in half and discard any discolored or detached outer leaves. In a large mixing bowl, combine olive oil, lemon juice, and dill with a whisk. Add brussels sprouts to the bowl and toss to coat.
If you’re a fan of cheesy meals, then you’ll love this easy, cheesy Keto Brussels Sprouts Gratin. All you need are 4 ingredients to create this low carb friendly comfort dish.
Add the Brussels sprouts into the cheese sauce and toss to coat. Transfer the cheesy Brussels sprouts into the prepared casserole or gratin dish. Sprinkle with the remaining pancetta and the remaining 1 ounce of grated Gruyere cheese. Bake for 25 minutes until top is lightly browned and bubbly.