WebAug 24, 2020 · Stir in 1 ½ teaspoons salt, bay leaf, thyme, rosemary, apple cider and chicken broth. Nestle the pork shoulder in the pot (fat-side …
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WebOct 12, 2023 · Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden …
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WebOct 3, 2023 · Combine all the rub ingredients and cover the entire pork shoulder with them. Pre-heat a large Dutch oven over medium-high heat with 2-3 tablespoons of neutral oil …
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WebDec 4, 2020 · Preheat the oven to 325°F (163°C). Pat the pork shoulder dry with paper towels. In a small bowl, combine the herbs, salt, and pepper. In the bottom of a large Dutch oven, layer the onions. Place the pork, fat …
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WebSep 15, 2015 · Add a cup of water. ½ cup balsamic vinegar, ⅔ cup honey, 2 sprigs rosemary, 2 bay leaves. Place pork loin into liquid in crockpot. Cook on high for 4-6 hours or low for 6-8 hours. Remove meat from liquid. …
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WebOct 12, 2018 · Instructions. Preheat oven to 350° F. Cut pork shoulder into five or six large chunks. Heat olive oil and butter in a large Dutch oven, over medium-high setting. Working in batches, sear the pork chunks on all …
WebMar 23, 2018 · Keep both liquids and solids, but discard the woody herb stems and bay leaves. Set aside. In a large heavy-duty skillet or Dutch oven, heat olive oil over medium-high heat. Add pork and sear evenly …
WebNov 11, 2021 · Instructions. Preheat oven to 480 degrees Fahrenheit. Pat the roast dry. With a sharp knife, score ½-inch wide strips through skin and fat, but be careful not to cut into the meat. Rub the pork generously with …
WebNov 1, 2022 · Oven time! Braise for about 3 hours, flipping the pork halfway through, until the pork is almost fork-tender. Remove from the oven and add the apples and onion slices, arranging them around the pork. Return the …
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WebRemove pork and set on the side until ready to use. With skillet still on medium-high heat add your stock, miso, soy, garlic and ground ginger. Bring to a boil and then lower to a …
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WebPreheat the oven to 375 degrees F. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat
WebPreheat oven to 450 F. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. …
WebNov 4, 2021 · Pre-heat the oven to 325°F. Place your Dutch oven on the stove top and add your fat/oil and heat to medium to med-high. Once fully heated, add the pork and sear …
WebStep 1. Preheat oven to 300°. Season roast with 1 1/2 tsp. salt and 1 tsp. pepper. Heat oil in a 4- to 5-qt. dutch oven over high heat until very hot. Brown pork on all sides, turning as needed, about 10 minutes total. …
WebJan 15, 2019 · Transfer to a plate using a slotted spoon. Add onions to Dutch oven. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate using slotted spoon. …
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WebPosition the pork shoulder fat side up and add your braising liquid, which can be water, stock, wine, beer, or any other liquid, as well as aromatics, like garlic cloves, herbs, or …