Recipe For Braciole Stuffed Steak

Beef Braciole (Stuffed Flank Steak) Easy Recipes by Its …

WebSep 14, 2023 · Add the steak and turn as needed to cook until browned on all sides, about 6 minutes. Remove the steak from the pot, reduce the …

Rating: 5/5(2)
1. Place water and butter into a medium saucepan. Bring to a boil, remove from heat, and stir in the stuffing cubes. Fluff with a fork, remove from the pan and set aside.
2. Into the saucepan you used for the stuffing, pour half of the prepared tomato soup, the tomato sauce, oregano, red pepper flakes, sugar, and 2 Tablespoons of the fresh parsley. Stir to combine and simmer over medium heat while you prepare the flank steak.
3. Lay the flank steak flat on a hard work surface. Cover with plastic wrap and use a meat tenderizing mallet or rolling pin to pound the steak until it is in the shape of a rectangle, approximately 1/2" thick.
4. Drizzle 2 Tablespoons of olive oil over the surface of the steak. Spread the stuffing mixture over the steak to cover the top evenly, leaving a 3/4" border around the edges.

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Italian Beef Braciole over Zoodles Keto Cooking …

WebJul 2, 2018 · Instructions. Lay out the thinly sliced pieces of the roast and sprinkle the parmesan, basil, parsley, pignoli, garlic, salt and pepper …

1. Lay out the thinly sliced pieces of the roast and sprinkle the parmesan, basil, parsley, pignoli, garlic, salt and pepper over the top of each piece. Roll each one up and secure closed with a toothpick (or kitchen twine).
2. Heat the olive oil in a pot and brown the braciole. Once browned, remove from the pot and set aside. Add in the garlic and sauté for 20 seconds, careful not to burn it or it will become bitter. Add in the white wine to deglaze the pan, be sure to scrape up the brown bits!
3. Add in the crushed tomatoes, remain parsley and basil (reserving a little basil for garnish), salt and pepper and mix. Add back in the braciole and simmer on medium low, partially covered, for about an hour or until tender. Stir occasionally.
4. Spirals the zucchini using a spiralizer, and heat in the microwave for 45 seconds. Add 1/4 - 1/2 cup of sauce over the top and toss to combine. Slice the braciole into pinwheels and lay over the top. Garnish with grated parmesan and basil.

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