Heat the oil in a very large casserole dish or stock pot and throw in the onion, sliced leek and fennel and cook for about 10 mins until softened. Stir through the garlic and cook for 2 mins …
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Bouillabaisse. This simply prepared fish stew is a classic French recipe from Marseilles. and add the onions, leeks, chopped tomatoes, and garlic. Cook and stir over a low heat for a few …
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