Recipe For Boneless Pork Chops

Low Sodium Pork Chops Carrots Smashed Potatoes N’ …

WEBJun 27, 2019 · Remove the pork chops and set aside on a plate. Add onion and garlic and sauté for 2 minutes. Now add no salt added beef …

1. Set the Instant Pot to Sauté, High, and add two tablespoons olive oil. Liberally sprinkle seasoning and brown sugar on the pork chops on both sides.
2. When the Instant Pot is hot, add pork chops to the pot and brown on both sides. Use additional oil if needed. More than likely this will have to be done in two batches.
3. Remove the pork chops and set aside on a plate. Add onion and garlic and sauté for 2 minutes. Now add no salt added beef stock to the Instant Pot, scrape loose any crusty bits on the bottom of the pot. Add potatoes to the Instant Pot. Add trivet rack on top of the potatoes and layer the carrots over the rack. Set pork chops, drippings juice and any of the residual seasoning loosely on top of carrots.
4. Cover Instant Pot with lid, seal and set Instant Pot to manual pressure for 12 minutes. When time is up, allow the pot go through natural release period for 10 minutes, then release any residual pressure.

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Lemon Garlic Pork Chops I Heart Recipes

WEBJan 4, 2014 · Season the pork chops with the garlic, basil flakes, and pepper. Place the meat, onions, and lemon into a bag, or dish …

1. Drizzle 2 tbsp of olive oil all over the pork chops.
2. Season the pork chops with the garlic, basil flakes, and pepper.
3. Place the meat, onions, and lemon into a bag, or dish and refrigerate for 30- 45 minutes.
4. Next, drizzle 1 tbsp of olive oil into the bottom of a bake dish.

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Healthy OvenFried Pork Chops EatingWell

WEBSep 19, 2023 · Directions. Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking spray. Place flour in a …

1. Preheat oven to 400 degrees F. Place a wire rack on a large baking sheet and coat with cooking spray. Place flour in a shallow dish. Combine beaten egg and mustard in another small dish. Combine panko and pepper in a third shallow dish.
2. Sprinkle salt over both sides of the pork. Dredge each pork chop in flour, shaking off the excess. Coat in egg mixture, then panko, pressing to adhere. Place on the prepared rack. Coat the pork chops with cooking spray. Bake until the chops are beginning to brown and are cooked throughout (an instant-read thermometer inserted in the center should register 145 degrees F), 18 to 20 minutes.

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