WebJun 27, 2021 · Mixed with egg, lemon zest, vanilla, milk, flour, baking powder, and kosher salt. The batter will be thick that needs to be spread, not poured, in the baking dish. The end result is a dense, but moist cake. Topping: The topping for this buckle is a traditional streusel consisting of flour, granulated and brown sugar, cinnamon, and butter.
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WebAug 14, 2019 · 1/8 teaspoon salt 1/4 cup (4 tablespoons, 57g) butter For the cake: 2 cups (241g) King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup (149g) sugar 1/4 cup (4 tablespoons, 57g) butter 1 large egg 1 teaspoon vanilla extract 1/2 cup (113g) milk 2 cups (283g) fresh or frozen blueberries Fresh or frozen …
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WebAug 6, 2022 · Share Last Updated on August 6, 2022 Jump to Recipe Print Recipe Enjoy a super-moist and yummy sour cream blueberry coffee cake 9x13, topped with delicious crumb streusel and a hint of tasty cinnamon. Also, this recipe contains flavorful blueberries with an excellent pound cake-like texture.
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WebBake the cake for 40 to 45 minutes, or until a toothpick or knife inserted into the center comes out clean. Remove the cake from the oven, and set it on a rack to cool for 10 minutes. Serve right from the pan.
WebPlace almond flour, granulated erythritol/stevia blend, baking soda, and sea salt in a food processor. Pulse a few times to blend. Add the butter or coconut oil and pulse again to incorporate. In a separate container (a large pourable liquid measuring cup works great for this), whisk together the almond milk, eggs, whiskey, and vanilla extract.
WebOct 17, 2018 · Total Time: 1 hour 10 minutes Total Carbs: 19 g Net Carbs: 5 g Protein: 7 g Servings: 12 slices 5 from 8 votes Ingredients 2 cups almond flour , 7.76 oz / 220g 1 tbsp baking powder 1/4 teaspoon salt 3/4 cup low carb granulated sweetener
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