WebDec 1, 2023 · Cook the jam to 215F-220 F. Once the jam is thickened nicely, and somewhere in the area of 215F-220F, lemon juice is added and the jam is portioned into jars. From here it can be water bath canned, or …
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WebJul 27, 2021 · Prepare berries: Rinse thoroughly in a sieve. Remove the stems. Set aside. Sugar syrup: Bring the water and the sugar to a boil on medium-low heat. Cook: Add the …
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WebFeb 24, 2024 · Instructions. Put the sugar and lemon juice in a large pot with the black currants. Once everything is mixed, raise the heat and stir the mixture often until it starts …
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WebCholesterol 0mg Sodium 1mg 1 % Potassium 50mg 2 % Total Carbohydrate 6g 2 % Dietary Fiber 1g 4 % Sugars 4g Protein 1g 2 % Average cost of recipe per serving:
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WebCook for 10 minutes or until soft. Turn down the heat to low and add the sugar and lemon juice. Stir until the sugar is dissolved. If desired, add a teaspoon of butter (not margarine) …
WebJan 24, 2012 · Preparation. Step 1. Pick over the black currants, removing any stems, twiggy bits, or damaged fruit (the dry, shriveled bit at one end is the remains of the flower …
WebJul 4, 2017 · Place into a preserving pan or very large saucepan. Add the water, bring to a simmer and cook for about 10 minutes until the blackcurrants are soft. Add the sugar and cook over a low heat stirring …
WebJul 11, 2013 · METHODS. Prepare canner, jars and lids. In a large, wide preserving pot, combine currants, sugar, and enough water to cover the bottom of the pan by ¼-inch. Bring to a boil over medium heat, stirring …
WebJul 24, 2016 · Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. Place the saucer in the fridge and leave for 5 minutes. Then remove the saucer and push …
WebAug 21, 2013 · 3/4 cup (180ml) water. 1 1/4 cup (250g) sugar. 1 teaspoon fresh lemon juice. In a nonreactive pot, bring the black currants and the water to a boil. Reduce the heat and cook for 10 minutes, until the black …
WebPreparation steps. 1. Combine all the ingredients in a slow cooker and stir well. 2. Cover with a lid and cook on a low setting for 6-8 hours until very soft and juicy. 3. Puree the mixture in a food processor and pour into …
WebJul 5, 2023 · Place a small plate in the fridge to cool. Add the blackcurrants to the pot and water so it just covers the fruit. Boil the fruit until soft and the water partially evaporated. …
Web8 gram sodium benzoate. 92 gram water. Measure out 8 grams of sodium benzoate and 92 grams of water. Mix thoroughly until the sodium benzoate has been completely …
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WebInstructions. Remove the stalks from the blackcurrants and give them a rinse then pop them into a high-sided pan with the sugar. Set aside for a few hours or overnight to let the sugar pull the juices from the blackcurrants …
WebToast and Bread: Spread blackcurrant jam on warm toast, bagels, or fresh bread for a simple yet delightful breakfast or snack.; Pancakes and Waffles: Use blackcurrant jam …
WebTip the blackcurrants into a heavy-based saucepan with about 100ml of water. Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. Leave to cool slightly. STEP 2. You now have two …