WebMar 28, 2021 · Preheat oven to 180 °C/ 355 °F (conventional), or 160 °C/ 320 °F (fan assisted). Mix dry ingredients in a bowl. Add the rub in the butter until the mixture resembles large breadcrumbs. Make a well in …
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WebMar 5, 2022 · 16 reviews Classic cream scones are delightfully fluffy, not too sweet breakfast or tea time pastries that provide the perfect excuse to slather on clotted cream and jam. Published: 03/05/2022 Updated: …
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WebMix dry ingredients together till well blended, ensuring baking powder and soda are well mixed. Add remaining ingredients and mix gently till combined. Important- Leave sit for 10 mins to enable dough to thicken …
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WebMar 15, 2023 · With a pizza cutter cut into 10 squares. Gently shape each scone and place on prepared baking sheet. Place baking sheet in the freezer for at least 20 minutes and …
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